ZIPPY TUNA MELTS

Zippy Tuna Melts image

My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats. She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious. I hope you give it a try. My photos and recipe.

Provided by Carol Perricone

Time 40m

Number Of Ingredients 12

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Ingredients

6 Tbsp mayonnaise
2 can(s) 6oz each solid white tuna, drained
1/4 c finely chopped celery
2 scallions, finely chopped
2 Tbsp chopped parsley (i used dried)
2 tsp apple cider vinegar
1 Tbsp whole grain mustard
1 Tbsp prepared horseradish
4 slice rye bread, lightly toasted
4 slice lacey swiss cheese (or your choice of cheese)
2 tomatoes, sliced (i used grape tomatoes, what i had)
salt and pepper to taste

Steps:

1. Pre heat oven to broil. Combine 4 tablespoons mayonnaise, tuna, celery, scallions, parsley, and vinegar in a bowl. Season with salt and pepper. Set aside.
2. Combine remaining 2 tablespoons mayonnaise with the mustard and horseradish in a bowl. Lightly toast rye bread and spread mixture on the slices. Arrange on a baking sheet.
3. Mound the tuna mixture on top of horseradish. Top the tuna with tomatoes and a slice of cheese. Place baking sheet under broiler, just until cheese is melted. Don't let it burn. Serve with pickles, chips, etc. Enjoy!

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Rabby Sat

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I thought these tuna melts were just okay. I've had better.

Niesha Briscoe

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Meh.

Jenessa Bradley-Ryan

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These tuna melts were a bit too bland for my taste. I think I'll add some more seasoning next time.

Arslan Rana

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Good stuff!

Gemar Abdullah

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I followed the recipe exactly and my tuna melts turned out perfectly. They were so delicious that I ate two of them!

Dominic Craft

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These were so easy to make and they tasted great! I'll definitely be making them again.

HYPER Beast

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I'm not a huge fan of tuna salad, but these tuna melts were surprisingly good. The bread was perfectly toasted and the cheese was melted and gooey.

Nathan Gerou

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Yum!

Sniper Monkey

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I've made tuna melts before, but this recipe is by far the best. The addition of Dijon mustard and Worcestershire sauce really takes it to the next level.