Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. "Serve the fish fillets with a salad and baked potato, and it's a balanced meal in itself," she notes from Silver Springs, Florida.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle both sides of red snapper with lemon-pepper and salt. Place in a greased 11x7-in. baking dish. , Combine the tomatoes, onion, celery, parsley and celery seed; spoon over snapper. , Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 179 calories, Fat 2g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 643mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Wassim Kelaiaia
[email protected]I'm not sure what went wrong, but my snapper turned out dry and the tomato topping was too salty. I'm going to try this recipe again, but I'll make some adjustments next time.
Mohamed Elkady
[email protected]This dish was a disappointment. The snapper was overcooked and the tomato topping was bland. I would not recommend this recipe.
HIKTUR
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend this recipe.
Abdullah Barosar
[email protected]This dish was a bit too tangy for my taste, but it was still good. I'll probably make it again, but I'll reduce the amount of lemon juice in the tomato topping.
Bidha ree
[email protected]I'm not a big fan of snapper, but I decided to give this recipe a try anyway. I was pleasantly surprised! The snapper was cooked perfectly and the tomato topping was delicious.
Ashif Mhd
[email protected]This recipe is a great way to cook snapper. The tomato topping is flavorful and tangy, and the snapper is cooked to perfection.
shaikh aswad
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavors are amazing.
Aqsa Altaf
[email protected]I'm not sure what went wrong, but my snapper turned out dry and the tomato topping was too salty. I'm going to try this recipe again, but I'll make some adjustments next time.
Abdulrahman Bwanaali
[email protected]This recipe is a must-try! The snapper is cooked to perfection and the tomato topping is flavorful and tangy.
Jason Marrow
[email protected]This dish was a disappointment. The snapper was overcooked and the tomato topping was bland.
Bobby Tega
[email protected]I'm not a big fan of snapper, but I decided to give this recipe a try anyway. I was pleasantly surprised! The snapper was cooked perfectly and the tomato topping was delicious.
Darrel Cantrell
[email protected]This recipe was a bit too tangy for my taste, but it was still good.
ani roomi
[email protected]This dish was delicious! I will definitely be making it again.
Nourhan Mubarak
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend this recipe.
Suleiman Sani
[email protected]This dish was a disappointment. The snapper was overcooked and the tomato topping was bland. I would not recommend this recipe.
Bagaga Abubakari
[email protected]I'm not a big fan of snapper, but I decided to give this recipe a try anyway. I was pleasantly surprised! The snapper was cooked perfectly and the tomato topping was delicious. I would definitely recommend this recipe to anyone looking for a new way
Moabi Jacobeth
[email protected]This recipe was easy to follow and the snapper turned out great! The tomato topping was a bit too tangy for my taste, but that's just a personal preference. Overall, I would definitely recommend this recipe.
Andrew Norman
[email protected]I made this dish last night and it was a hit! My family loved the snapper and the tomato topping was the perfect complement. I will definitely be making this dish again.
marie payne
[email protected]This dish was absolutely delicious! The snapper was cooked perfectly and the tomato topping was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.