ZIPPY THREE-BEAN CHILI
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Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add mushrooms and peppers; cook and stir 3 minutes longer or until vegetables are almost tender. Add garlic; cook 1 minute longer. Stir in the water, tomatoes and taco seasoning. , Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Add beans; simmer 30 minutes longer. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 269 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 738mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
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RAJA AHSAN ALI
[email protected]Overall, I really enjoyed this chili. It's a great recipe for a quick and easy weeknight meal.
Katelyn Williams
[email protected]This chili is a bit too thick for my taste. I would add more liquid next time.
Jacob Devlin
[email protected]I love that this chili is made with three different types of beans. It gives it a really nice texture and flavor.
Oniell Lacita
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
nazir ullah
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to make and I didn't have to babysit it all day.
Asghar 622
[email protected]This chili is a great way to use up leftover beans. It's also a good vegetarian option.
David Houghton
[email protected]I wasn't a big fan of this chili. I found it to be bland and lacking in flavor.
kian McNally
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Topu Patul
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Robloxs Girl
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Willow Hickling
[email protected]I made this chili for a party and it was a big success. Everyone loved it!
Md Shahalam
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.