ZIPPY THREE-BEAN CHILI
.jpg)
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add mushrooms and peppers; cook and stir 3 minutes longer or until vegetables are almost tender. Add garlic; cook 1 minute longer. Stir in the water, tomatoes and taco seasoning. , Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Add beans; simmer 30 minutes longer. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 269 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 738mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAJA AHSAN ALI
[email protected]Overall, I really enjoyed this chili. It's a great recipe for a quick and easy weeknight meal.
Katelyn Williams
[email protected]This chili is a bit too thick for my taste. I would add more liquid next time.
Jacob Devlin
[email protected]I love that this chili is made with three different types of beans. It gives it a really nice texture and flavor.
Oniell Lacita
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
nazir ullah
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to make and I didn't have to babysit it all day.
Asghar 622
[email protected]This chili is a great way to use up leftover beans. It's also a good vegetarian option.
David Houghton
[email protected]I wasn't a big fan of this chili. I found it to be bland and lacking in flavor.
kian McNally
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Topu Patul
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Robloxs Girl
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Willow Hickling
[email protected]I made this chili for a party and it was a big success. Everyone loved it!
Md Shahalam
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.