ZIPPY SWISS STEAK
This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and garlic in 2 tablespoons of oil. Add tomatoes, chilies and 1 teaspoon salt. Simmer, uncovered, for 20-25 minutes or until slightly thickened. , Meanwhile, in a shallow bowl, combine flour, pepper and remaining salt. Cut steak into serving-size pieces; dredge in flour mixture. In a skillet, brown steak on both sides in remaining oil. Transfer to an ungreased 13-in. x 9-in. baking dish. Set aside half of the tomato mixture; pour remaining mixture over steak. , Cover and bake at 325° for 2 hours or until meat is tender. Heat reserved tomato mixture and serve with steak.
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Sanaullah Sindhi
sindhi-s27@hotmail.comThis recipe is a must-try for any Swiss steak lover. It's flavorful, tender, and easy to make.
Namwase Mariam
n68@hotmail.frI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Amna Faisal
amna_faisal@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
LION KREATIN
lion-kreatin@gmail.comI've never made Swiss steak before, but this recipe made it easy. The instructions were clear and concise.
Thanks Good
gthanks@gmail.comThis recipe is a great way to use up leftover steak.
laciivarga
laciivarga@aol.comI'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the sauce was delicious.
Holdyn Shamp
h_s@yahoo.comThis recipe is a little time-consuming, but it's worth it. The steak is so tender and flavorful.
Mamun Tamim
tamim82@gmail.comI love the tangy flavor of the sauce in this recipe. It's the perfect complement to the tender steak.
Brynlee Britton
b.b@yahoo.comThis is my go-to recipe for Swiss steak. It's easy to make and always turns out delicious.
KAVIDU THIUM
t59@gmail.comI've made this recipe a few times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with mashed potatoes and green beans.
G4B3oiii199 Richards
r29@hotmail.comThis Zippy Swiss Steak recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.