Looking for a thick, chunky chili with a little extra-special kick for Super Bowl Sunday? Try this recipe from Denise Habib in Poolesville, Maryland. "It was given to me by a co-worker originally from Texas," she recalls. "I've made it on numerous occasions and always get rave reviews."
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook steak and onion in oil over medium heat until meat is browned. Sprinkle with seasonings. , In a 3-qt. slow cooker, combine tomatoes and chili starter. Stir in beef mixture. Cover and cook on low for 6-8 hours or until meat is tender. Serve with cheese, onion and sour cream if desired.
Nutrition Facts : Calories 275 calories, Fat 11g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 1127mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
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Judy Collum
[email protected]I'll definitely be making this chili again.
Ryan Evans
[email protected]This chili is perfect for a cold winter night.
tisheebrat
[email protected]I'm not a big fan of steak, but this chili is delicious!
Monnixe
[email protected]This recipe is great! I love the way the steak and vegetables cook together.
As Azmir
[email protected]This chili is way too complicated. I'm looking for a simpler recipe.
Mursu
[email protected]This recipe is missing some key ingredients. It needs more vegetables and spices.
Carolyn Anthony
[email protected]I followed the recipe exactly and the chili turned out bland. I had to add a lot of extra spices to make it taste good.
LORD ZEUS
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll definitely try making it again with less cayenne pepper.
Soniya Mahi
[email protected]This chili is delicious and easy to make. I love that I can use my slow cooker to make it.
FELIX Davison
[email protected]This is the best chili I've ever had! The steak is so tender and the flavor is out of this world. I highly recommend this recipe.
Malik Nasir
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chili is amazing, and it's so easy to make. I'll definitely be making this again.
Samim Sarkar
[email protected]This chili is so flavorful and delicious! I love the combination of spices and the tender steak. It's definitely a keeper.
biswas Bk
[email protected]I've made this chili a few times now and it's always a crowd pleaser. It's the perfect meal for a cold winter night.
Francis Muyembele
[email protected]Just made this chili for dinner and it was a hit! The whole family loved it, even the picky kids. I'll definitely be making this again soon.
Md Shayem
[email protected]This recipe was easy to follow and the chili turned out great! I used ground beef instead of steak, and it was still delicious. Thanks for sharing!
Maxhax64
[email protected]This chili is amazing! It's got the perfect balance of spice and flavor, and the steak is cooked to perfection. I served it with sour cream, cheddar cheese, and sliced avocado, and it was heavenly.