I created this recipe after ruining a dinner of Spanish rice. I tried to salvage the dish by adding more water, cilantro and green chiles. It was a hit with the whole family. It's hearty enough to be a main meal with the addition of a garden salad and some corn bread.-Marilyn Schetz, Cuyahoga Falls, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 4- or 5-qt. slow cooker. Add the water, salsa, tomatoes, red peppers, chilies, taco seasoning and cilantro. Stir in rice. Cover and cook on low for 4-5 hours or until rice is tender.
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[email protected]I'm so glad I found this recipe. It's now one of my go-to recipes for a quick and easy weeknight meal.
Bike Lover SK
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Idi Wachiba
[email protected]I served this soup with a side of crusty bread. It was the perfect comfort food.
Kibriya Ahmed Tanvir
[email protected]This soup is very easy to make. I was able to put it together in about 30 minutes.
amira amira
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still very flavorful.
Hassan Official
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It turned out great!
Nishan animates
[email protected]This soup is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great recipe to have on hand.
Nenad Vranic
[email protected]I followed the recipe exactly and my soup turned out bland and watery. I'm not sure what went wrong.
Mikee Introna Michele
[email protected]This soup was a little too spicy for my taste, but I was still able to enjoy it. I think it would be great for people who like spicy food.
JT
[email protected]I'm not a big fan of bell peppers, but I still really enjoyed this soup. The flavors were well-balanced and the rice was cooked perfectly.
Oni Nicholson
[email protected]This soup was a hit at my last potluck. Everyone raved about the flavor and asked for the recipe.
Arfat Aslam
[email protected]My family loved this soup! It was so flavorful and easy to make. I added some extra vegetables, like diced carrots and celery, and it turned out great.