ZIPPY SHRIMP REMOULADE PLATTER
Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you don't like horseradish we think you'll still like this. You can really dip anything in this sauce... chicken, steak, crawfish,...
Provided by Garrison Wayne
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 18
Steps:
- 1. Except for the shrimp and lemon slices, place all the ingredients in a medium bowl. Stir to mix well.
- 2. Chill for at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.
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Jubayelislam Jubayelislam
[email protected]This dish is a great way to impress your guests.
Arianna Ray
[email protected]This dish is a great way to use up leftover shrimp.
Mohammad Minar
[email protected]I love this recipe! It's so easy to make and always turns out great.
md Nd
[email protected]This was a great recipe! The shrimp were cooked perfectly and the remoulade sauce was delicious.
Md Anwar Hossen
[email protected]I love the combination of flavors in this dish. The shrimp are cooked perfectly and the remoulade sauce is the perfect complement.
Hokage Naruto
[email protected]This dish is a great way to use up leftover shrimp. The remoulade sauce is delicious and the dish is easy to make.
Ijazz Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the remoulade sauce is the perfect complement.
RABBI BLOG
[email protected]This was my first time making shrimp remoulade and it was a success! The recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the remoulade sauce was delicious.
Connor Morgan
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the remoulade sauce is the perfect complement.
Kritesh Thing
[email protected]This dish was a hit at my last party! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.