ZIPPY SHRIMP REMOULADE PLATTER

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Zippy Shrimp Remoulade Platter image

Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you don't like horseradish we think you'll still like this. You can really dip anything in this sauce... chicken, steak, crawfish,...

Provided by Garrison Wayne

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 18

2/3 c mayonnaise
1 Tbsp Dijon mustard
1 Tbsp whole grain Dijon mustard
2 Tbsp ketchup
2 tsp horseradish, grated from jar
1/2 tsp tabasco sauce
1 Tbsp white wine vinegar
2-3 pinch cayenne pepper
1/4 tsp black pepper
1 tsp smoked paprika
1/4 tsp onion powder
1 tsp sugar
1 tsp Worcestershire sauce
1 clove garlic, crushed
zest of 1/2 lemon
2 Tbsp Italian parsley, chopped
1 1/2 lb cooked plain shrimp, with tail on, large to jumbo size
lemon slices, seeds removed, for garnish

Steps:

  • 1. Except for the shrimp and lemon slices, place all the ingredients in a medium bowl. Stir to mix well.
  • 2. Chill for at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.

Jubayelislam Jubayelislam
jubayelislamjubayelislam@gmail.com

This dish is a great way to impress your guests.


Arianna Ray
ray_a@aol.com

This dish is a great way to use up leftover shrimp.


Mohammad Minar
minar_m@gmail.com

I love this recipe! It's so easy to make and always turns out great.


md Nd
n_md91@hotmail.fr

This was a great recipe! The shrimp were cooked perfectly and the remoulade sauce was delicious.


Md Anwar Hossen
hossen_m67@yahoo.com

I love the combination of flavors in this dish. The shrimp are cooked perfectly and the remoulade sauce is the perfect complement.


Hokage Naruto
h-naruto@hotmail.com

This dish is a great way to use up leftover shrimp. The remoulade sauce is delicious and the dish is easy to make.


Ijazz Khan
ijazz@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the remoulade sauce is the perfect complement.


RABBI BLOG
b.rabbi@yahoo.com

This was my first time making shrimp remoulade and it was a success! The recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the remoulade sauce was delicious.


Connor Morgan
m@yahoo.com

I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the remoulade sauce is the perfect complement.


Kritesh Thing
kthing9@yahoo.com

This dish was a hit at my last party! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.