ZIPPY SHRIMP LINGUINE
"I won a community recipe contest several years ago with this spicy dish," relates Jackie Selover of Sidney, Ohio. "I make it often for my family, but it's pretty enough to serve guests." Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until shrimp turn pink. Remove shrimp; keep warm. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender. , Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley, basil and salt. Heat through. Sprinkle with Parmesan cheese.,
Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 407mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
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subel islam
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was flavorful and light.
Ethio Rocks
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover shrimp from a party and this recipe was the perfect way to use them up.
Dee Addae
[email protected]I'm a vegetarian, so I omitted the shrimp. The dish was still delicious.
michelle strauss
[email protected]I'm allergic to shrimp, so I used chicken instead. The dish was still delicious.
Bret Lambert
[email protected]I'm on a diet, so I used whole wheat linguine and low-fat milk. The dish was still delicious and it didn't feel like I was sacrificing anything.
Kaiba john
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved it!
Shahzad Personal
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Avocado Buddy
[email protected]This is a great recipe for a date night dinner. It's easy to make and it's sure to impress your significant other.
Sharon Caffey
[email protected]I served this dish with a side of roasted asparagus and it was perfect.
Derrick Bergman
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still flavorful and delicious.
Usman Khann
[email protected]I added some chopped red bell pepper to the sauce and it was delicious. This is a great recipe for a quick and easy weeknight meal.
Khervin James
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the sauce was flavorful and light.
Kakar Sab
[email protected]5 stars!
Abdallah Wageh
[email protected]Yum!
Kenneth Grant
[email protected]This recipe is a keeper! I will definitely be making it again.
Tahir Bakhar
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was flavorful and light.
Reactor King
[email protected]This dish is a great way to use up leftover shrimp. I had some leftover shrimp from a party and this recipe was the perfect way to use them up.
Sherozmalik Sherozmalik
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The shrimp and linguine were cooked perfectly and the sauce was delicious.
Jaynab
[email protected]This Zippy Shrimp Linguine was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.