Provided by Totlxtc
Number Of Ingredients 11
Steps:
- * In a large nonstick skillet, combine the first 10 ingredients. Bring to a boil; cook until mixture is reduced by half. Add shrimp. Simmer, uncovered, for 3-4 minutes or until shrimp turn pink, stirring occasionally. Yield: 8 servings. Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face. Nutritional Analysis: One serving (1/2 cup) equals 141 calories, 3 g fat (trace saturated fat), 172 mg cholesterol, 520 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 4 very lean meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamir Hussain
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my family.
Bikash Adhakari
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again and cook the shrimp for a shorter amount of time.
Mike Hawk
[email protected]This dish was easy to make and very flavorful. I served it with rice and vegetables and it was a complete meal.
Russell Sparks
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
ABBAS SYED GUL
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Mian Jawad
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfectly. I like to add a little extra garlic to the sauce, but that's just my personal preference.
Paula Ludengow
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my family.
Kyla Smith
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again and cook the shrimp for a shorter amount of time.
Shae K
[email protected]This dish was easy to make and very flavorful. I served it with rice and vegetables and it was a complete meal.
Kaleb Kepke
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Gambel Oaks
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.
kayleigh cutting
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what I did wrong.
Somir Shil
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Maryanne Haroon
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfectly. I like to add a little extra spice to the sauce, but that's just my personal preference.
Awuah Enoch
[email protected]This Zippy Shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.