ZIPPY SHEPHERD'S PIE
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!
Provided by LAURA BELA
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
- While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
- Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
- Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 31.8 g, Cholesterol 90.1 mg, Fat 31.3 g, Fiber 5.6 g, Protein 23.7 g, SaturatedFat 13.2 g, Sodium 1093.5 mg, Sugar 5.6 g
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Jayline Aaliyah
[email protected]This shepherd's pie was a bit bland. I think I'll add some more herbs and spices next time.
Mdtuhin Ahmed
[email protected]I'm not sure what went wrong, but my shepherd's pie turned out really dry. I think I might have overcooked it.
R A
[email protected]This shepherd's pie is the best I've ever had! The lamb was so tender and the vegetables were perfectly cooked.
Hamza kahkohr
[email protected]I made this shepherd's pie for a dinner party and it was a huge success! Everyone raved about it.
Nmp
[email protected]This shepherd's pie was a bit too salty for my taste. I think I'll use less salt next time.
Marceline Ahmed
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The flavors were well-balanced and the crust was perfect.
hridooy Khan
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and comforting dish.
MAsif Oadrajpoot
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Met Clark
[email protected]I love that this shepherd's pie is made with fresh ingredients. It makes a big difference in the flavor.
deborah miller
[email protected]This shepherd's pie is the perfect comfort food. It's warm, hearty, and satisfying.
Rajvai Raj
[email protected]I made this shepherd's pie with ground turkey instead of lamb and it was still delicious! It's a great way to get your kids to eat their vegetables.
mike melber
[email protected]This shepherd's pie was good, but not great. I think it could have used more vegetables.
Martha Muthoni
[email protected]I followed the recipe exactly and my shepherd's pie turned out watery. I'm not sure what went wrong.
Nurudeen Nasirudeen
[email protected]This shepherd's pie was a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor.
jonathan addy
[email protected]This was my first time making shepherd's pie and it turned out amazing! The instructions were easy to follow and the dish was a hit with my guests.
Titox Kyops
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Yuusuf Cabdi
[email protected]This shepherd's pie was delicious! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potato topping was creamy and cheesy.
Bradley b
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Md. Shopon
[email protected]This shepherd's pie was a hit with my family! The flavors were perfectly balanced and the crust was golden brown and crispy. I will definitely be making this again.