ZIPPY RICE PILAF
"If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop," says Elizabeth Perez of Flower Mound, Texas. "The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and garlic in butter until tender. Add the rice and jalapenos; toss to coat. Stir in the broth, cumin and salt; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender. Add cilantro. Fluff with a fork; serve immediately.
Nutrition Facts : Calories 147 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 319mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Jeina Neam
[email protected]I would definitely recommend this recipe to anyone who loves rice pilaf.
mah ide
[email protected]This is a great recipe for a quick and easy side dish.
abdul satter
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
Jamiracle Stevens
[email protected]This is one of the best rice pilaf recipes I've ever tried. It's so flavorful and easy to make.
Thomas Farley
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Muhammad ali Hassan
[email protected]I added some chopped vegetables to the pilaf and it was a great way to get my kids to eat their veggies.
Sana Danish
[email protected]Delicious! I used brown rice instead of white and it was still very good.
mohamed tawfeeq
[email protected]This was my first time making rice pilaf and it turned out great! It was fluffy and flavorful.
sofi ethiopia
[email protected]The instructions were easy to follow and the dish came out delicious. I will definitely be making this again.
Dionne Townsend
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Anotidaishe Divine
[email protected]This rice pilaf was a hit at our dinner party. It was flavorful and aromatic, and the toasted almonds added a nice crunch. Everyone raved about it.