ZIPPY RASPBERRY ROAST PORK

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Zippy Raspberry Roast Pork image

Rosemary, sage, thyme and garlic make a mouthwatering pork rub in this main course. The raspberry sauce gets a slight kick from chipotle peppers, but complements the meat well.-Kim Pettipas, Oromocto, New Brunswick

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

1 boneless whole pork loin roast (3-1/2 pounds)
4 teaspoons olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
4 garlic cloves, peeled
1 teaspoon salt
1/2 teaspoon pepper
SAUCE:
1/2 cup chopped onion
2 teaspoons olive oil
3 garlic cloves, minced
4 cups fresh raspberries
3/4 cup sugar
1/2 cup raspberry vinegar
2 teaspoons minced chipotle pepper in adobo sauce
1/2 teaspoon salt

Steps:

  • In a large nonstick skillet, brown roast on all sides in 3 teaspoons oil. Place on a rack in a shallow roasting pan. , In a food processor, combine the rosemary, sage, thyme, garlic, salt, pepper and remaining oil; cover and process until smooth. Rub over roast. Bake, uncovered, at 350° for 70 minutes. , Meanwhile, in a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the raspberries, sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Press through a sieve; discard seeds. , Brush 2 tablespoons of sauce over pork. Bake 5-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 341mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

Kamrol Huda
h_k67@gmail.com

This was an easy and delicious recipe. The pork was very tender and juicy, and the raspberry glaze was the perfect complement. I would definitely make this again.


Reegan Rickert
reeganrickert80@gmail.com

This was a great recipe. The pork was very tender and the raspberry glaze was delicious. I would definitely make this again.


Shantavia Harrison
shantavia75@gmail.com

I loved this recipe! The pork was cooked to perfection and the raspberry glaze was amazing. I will definitely be making this again.


grimnazium
grimnazium2@yahoo.com

This was an easy and delicious recipe. The pork was very tender and juicy, and the raspberry glaze was the perfect complement. I would definitely make this again.


gagoz kui
kuig83@hotmail.com

This was a great recipe. The pork was very tender and the raspberry glaze was delicious. I would definitely make this again.


Categ Mak
categ55@hotmail.co.uk

I'm not a big fan of pork, but this recipe was amazing! The pork was so tender and flavorful, and the raspberry glaze was the perfect complement. I would definitely make this again.


Spreading Smiles
ssmiles@aol.com

This was the best pork roast I have ever had! The meat was so tender and juicy, and the raspberry glaze was incredible. I will definitely be making this again and again.


Michael Donald
michael_donald90@hotmail.com

I made this recipe for my family and they loved it! The pork was so tender and flavorful, and the raspberry glaze was the perfect finishing touch. I will definitely be making this again.


riju ahmedxx
ahmedxx_riju58@gmail.com

This was a great recipe. The pork was very tender and the raspberry glaze was delicious. I would definitely make this again.


Kyaw 1608
k.155@gmail.com

Loved this recipe! The pork was cooked to perfection and the raspberry glaze was amazing. I will definitely be making this again.


Christopher Valenzuela
v.christopher@gmail.com

This was an easy and delicious recipe. The pork was very tender and juicy, and the raspberry glaze was the perfect complement. I would definitely make this again.


Richard Heimann
r_heimann@gmail.com

This recipe was a bit too sweet for my taste, but it was still very good. The pork was cooked perfectly and the raspberry glaze was very flavorful. I would recommend using less sugar in the glaze next time.


karl livings
livings24@hotmail.com

I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the raspberry glaze was the perfect balance of sweet and tart. I will definitely be making this again.


Angelina Simmons
s.angelina57@gmail.com

This was my first time making pork roast, and it turned out amazing! The recipe was easy to follow and the pork was cooked to perfection. The raspberry glaze was also very tasty. I will definitely be making this again.


Wesley edits
w.edits20@yahoo.com

I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and how well the pork was cooked. I would highly recommend this recipe to anyone looking for a special dish to serve at their next gathering.


Kathy Corry
c-k62@yahoo.com

This recipe was absolutely delicious! The pork was so tender and juicy, and the raspberry glaze was the perfect complement. My family loved it, and I will definitely be making it again.