ZIPPY PEPPERED CRANBERRY RELISH
I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork, turkey & chicken. Great to spread on sandwiches! Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables. You let it marinade overnight or 2 nights to meld. EVERYTHING MUST BE FRESH! Keeps forever in the fridge. ENJOY!
Provided by YaYa1689
Categories Sauces
Time 10m
Yield 4 Cups +, 12 serving(s)
Number Of Ingredients 9
Steps:
- Regular powdery pepper makes it really hot and too peppery.
- **Do not attempt to crack or grind the pepper yourself**.
- Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
- Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
- If you serve too soon it will be way too peppery.
- Serve chilled.
Nutrition Facts : Calories 221.8, Fat 0.3, SaturatedFat 0.1, Sodium 217.9, Carbohydrate 57.6, Fiber 4.3, Sugar 47.1, Protein 1.1
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Karl Nicholl
[email protected]I was looking for a new cranberry relish recipe to try this year, and I'm so glad I found this one. It's so easy to make and the flavors are amazing! I love the combination of sweet, tart, and spicy. I served it with turkey and it was a big hit. Than
Eddy Wizikiba
[email protected]This relish is a great way to use up leftover cranberries. I had some cranberries that were about to go bad, so I decided to make this relish. It turned out so well! The cranberries are still tart, but the sugar and peppercorns balance them out perfe
Najma Dayib
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. The peppercorns add a nice kick that really makes the relish stand out. I served it with chicken and it was a perfect complement.
Gwenna Parrish
[email protected]This relish is delicious! I made it for Christmas dinner and it was a huge hit. The flavors are perfect and it's so easy to make. I will definitely be making this again next year.
Anila Farooq
[email protected]I was looking for a new cranberry relish recipe to try this year, and I'm so glad I found this one. It's so easy to make and the flavors are amazing! I love the combination of sweet, tart, and spicy. I served it with turkey and it was a big hit. Than
China Mellow
[email protected]This relish is a great way to use up leftover cranberries. I had some cranberries that were about to go bad, so I decided to make this relish. It turned out so well! The cranberries are still tart, but the sugar and peppercorns balance them out perfe
Laquita Watts
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. The peppercorns add a nice kick that really makes the relish stand out. I served it with chicken and it was a perfect complement.
Armand Burrell
[email protected]This relish is delicious! I made it for Christmas dinner and it was a huge hit. The flavors are perfect and it's so easy to make. I will definitely be making this again next year.
Rajan fahad Satti
[email protected]I was looking for a new cranberry relish recipe to try this year, and I'm so glad I found this one. It's so easy to make and the flavors are amazing! I love the combination of sweet, tart, and spicy. I served it with turkey and it was a big hit. Than
China Leturukah
[email protected]This relish is a great way to use up leftover cranberries. I had some cranberries that were about to go bad, so I decided to make this relish. It turned out so well! The cranberries are still tart, but the sugar and peppercorns balance them out perfe
jojez shem
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. The peppercorns add a nice kick that really makes the relish stand out. I served it with turkey and it was a perfect complement.
Henok Begashaw
[email protected]This is a fantastic relish! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and it's so easy to make. I will definitely be making this again for Christmas.
Naveed Khaskheli
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually double the recipe so I can have plenty of relish to enjoy throughout the week. It's great on sandwiches, crackers, or even just eaten by itself. Thanks for shari
Ahmad Wakeel
[email protected]This relish is a delightful blend of sweet and spicy flavors. The cranberries provide a tartness that is perfectly balanced by the sweetness of the sugar and the heat of the peppercorns. The result is a relish that is both flavorful and versatile. I