ZIPPY PEANUT STEAK KABOBS
If you like your kabobs with a kick, you're sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. -Sheri Nutter, Oneida, Kentucky
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine brown sugar and water. Cook and stir over low heat until sugar is completely dissolved. Remove from the heat. Whisk in peanut butter until blended. Stir in the soy sauce, barbecue sauce, oil, pepper sauce and garlic. , Pour 3 cups of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade until serving., Drain and discard marinade. Sprinkle ginger over pineapple. On 16 metal or soaked wooden skewers, alternately thread the beef, pineapple and red peppers. , Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness. Serve with rice and reserved marinade for dipping.
Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 881mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 27g protein.
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Mejid Momeylove
[email protected]These kabobs were a little too spicy for me, but my husband loved them.
Asan Gamerz
[email protected]I made these kabobs for my family and they loved them. The peanut sauce is a must-try!
Venda timothy
[email protected]These kabobs are a great way to use up leftover steak. I also like to add some grilled pineapple to the skewers.
Jacob Ortiz
[email protected]I love the combination of flavors in this dish. The steak is savory, the peanut sauce is sweet and tangy, and the vegetables add a nice freshness.
James Official
[email protected]These kabobs were easy to make and turned out great. The peanut sauce was especially good.
Punjab Da hero
[email protected]I'll definitely be making these kabobs again.
Honey Juttsab
[email protected]These kabobs were delicious! The peanut sauce was the perfect complement to the steak.
mudaser jutt
[email protected]I made these kabobs for my family and they loved them. The peanut sauce is a must-try!
Raut Pariwar
[email protected]These kabobs are a great way to use up leftover steak. I also like to add some grilled pineapple to the skewers.
Sanjeeb Lama
[email protected]I love the combination of flavors in this dish. The steak is savory, the peanut sauce is sweet and tangy, and the vegetables add a nice freshness.
emmanuel gondwe
[email protected]These kabobs were easy to make and turned out delicious. The peanut sauce was especially good.
Kwakanya Dilima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is tender and flavorful, and the peanut sauce is addicting.
Munawalu Kasagga
[email protected]These kabobs were a hit at my last party! The peanut sauce was the perfect balance of sweet and savory.