ZIPPY GROUND BEEF SKILLET
This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt. Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally. , Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated through (do not boil).
Nutrition Facts : Calories 307 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 451mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Treve Van den mescht
[email protected]This skillet is a great way to get your kids involved in the cooking process. They can help you chop the vegetables, stir the ingredients, and set the table.
Karim Chihab
[email protected]I love how versatile this recipe is. I've made it with different types of ground meat, vegetables, and sauces, and it's always delicious.
YSN_eLGamer
[email protected]This skillet is a great way to save money on groceries. Ground beef is a relatively inexpensive ingredient, and this recipe makes a lot of food.
Ngonidzashe Mugwede
[email protected]I'm always looking for healthy and delicious meals, and this skillet definitely fits the bill. It's low in calories and fat, and it's packed with protein and vegetables.
Johnny Chisholm
[email protected]This skillet is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
Molly Grace Harmon
[email protected]I love the vibrant colors of this skillet. It's so appetizing and makes me want to dig in.
Godfrey Oloo
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Pardeep Pardeep
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The skillet was still flavorful and delicious.
Tadiwa T one
[email protected]This skillet is a great way to use up leftover rice. I simply added it to the skillet with the beef and vegetables, and it was delicious.
Dawn East
[email protected]I love how customizable this recipe is. I added some chopped bell peppers and onions, and it turned out great.
harikesh Kushwaha
[email protected]This skillet is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Prosper Molale
[email protected]I'm always looking for new ground beef recipes, and this one definitely fits the bill. It's flavorful, easy to make, and a hit with the whole family.
Wisdom Keemer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Josh siago
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Cole Robinson
[email protected]This skillet is a great way to use up leftover ground beef. It's also a great meal to prep ahead of time for busy weeknights.
Nyin Su
[email protected]I'm not a huge fan of ground beef, but this recipe changed my mind! The meat was so flavorful and juicy.
Aashiqaan Ghulam abbas
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. Next time I'll use less chili powder.
Anuththara Upamali
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I've made it with ground turkey and chicken, and it's always delicious.
Abioye Olamide
[email protected]This skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.