ZIPPY GREEN BEANS
A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. -Suzanne McKinley of Lyons, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. , Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the same skillet, saute onion until tender. Stir in the wine, sugar, vinegar and salt. , Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans; top with onion mixture. Sprinkle with bacon; toss to coat.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 140mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Amos Nganga
[email protected]These green beans are a great way to add some color to your plate. They're also a great source of vitamins and minerals.
Rakib Sheikh
[email protected]I love the way the bacon and onions add flavor to these green beans. They're a great way to get your kids to eat their vegetables.
Bartek Baran
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and they always turn out perfectly.
Jen Muir
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious. I'll definitely be making them again.
TWINEBIGEZO PEREZ
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Clare Mohammed
[email protected]I've made these green beans several times and they're always a hit. They're the perfect side dish for a summer barbecue.
Kiseka Allan
[email protected]These green beans are a great way to use up leftover bacon. They're also a great way to sneak some vegetables into your kids' diet.
Athena Grinter
[email protected]I love the addition of the lemon zest in this recipe. It gives the green beans a bright and refreshing flavor.
Shorif Ullah
[email protected]These green beans are the perfect side dish for a holiday meal. They're easy to make and they always impress my guests.
Diala Chbib
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so good, I ate the whole bowl.
Brigitta Zuzic
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating something healthy.
Jacob Girard
[email protected]I love this recipe! It's so simple and the green beans turn out perfectly tender and flavorful.
MD. Jakir Hossen Raj
[email protected]These green beans are delicious! The bacon and onions add so much flavor. I will definitely be making them again.
Shanta Debnath
[email protected]I've made these green beans several times now and they're always a hit. They're the perfect side dish for any occasion.
Angel Carmona
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
ItsOnlyAli
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them!
Michelle Bangura
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be adding this recipe to my regular rotation.