ZIPPY FRENCH BREAD
"Prepare a loaf of this tasty bread while your steaks are on the grill," urges Sue Mackey of Galesburg, Illinois. "It's quick, easy to make and oh-so-good with its creamy filling," she assures. "Add a salad to complete the menu."
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices. , Wrap the loaf in a large piece of heavy-duty foil (about 28x18 in.). Bake at 400° for 14-17 minutes or until heated through.
Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 351mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Yaqoob Ali
[email protected]This bread is amazing! I made it for a party and it was a huge hit. The bread was light and fluffy, with a crispy crust. The flavor was perfect, with a hint of sweetness and a touch of saltiness. I will definitely be making this bread again.
Pearl Maren Price
[email protected]I tried this recipe and it was a disaster. The bread was dense and gummy. I followed the recipe exactly, but I don't know what went wrong. I'm not sure if I'll try this recipe again.
Abdullah Nizamani
[email protected]This bread is delicious! I made it for my family and they loved it. The bread was soft and fluffy, with a slightly crispy crust. The flavor was perfect, with a hint of sweetness and a touch of saltiness. I will definitely be making this bread again.
Uzi Pari
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the zippy flavor of the bread. It's the perfect addition to any meal.
Eiad Yasser
[email protected]This bread is amazing! I made it for a party and it was a huge hit. The bread was light and fluffy, with a crispy crust. The flavor was perfect, with a hint of sweetness and a touch of saltiness. I will definitely be making this bread again.
Usama Don
[email protected]I tried this recipe and it was a disaster. The bread was dense and gummy. I followed the recipe exactly, but I don't know what went wrong. I'm not sure if I'll try this recipe again.
Jubayer Miha
[email protected]This bread is delicious! I made it for my family and they loved it. The bread was soft and fluffy, with a slightly crispy crust. The flavor was perfect, with a hint of sweetness and a touch of saltiness. I will definitely be making this bread again.
Eraz Bangladeshi
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the zippy flavor of the bread. It's the perfect addition to any meal.
Makynzi Abney
[email protected]This bread is amazing! I made it for a party and it was a huge hit. The bread was light and fluffy, with a crispy crust. The flavor was perfect, with a hint of sweetness and a touch of saltiness. I will definitely be making this bread again.
Ezell Johnson
[email protected]I tried this recipe and it was a disaster. The bread was dense and gummy. I followed the recipe exactly, but I don't know what went wrong. I'm not sure if I'll try this recipe again.
Eddie Rushing
[email protected]This bread is delicious! I made it for my family and they loved it. The bread was soft and fluffy, with a slightly crispy crust. The flavor was perfect, with a hint of sweetness and a touch of saltiness. I will definitely be making this bread again.
praise daizy
[email protected]I've made this bread several times now and it always turns out great. It's so versatile and can be used for sandwiches, croutons, or just eaten plain. I love the zippy flavor of the bread. It's the perfect addition to any meal.
Sarswoti Katwoti xettri
[email protected]This bread was so easy to make and it turned out perfect! I've never made bread before, but this recipe was so simple to follow. The bread was golden brown and had a crispy crust. The inside was soft and fluffy. I will definitely be making this bread