ZIPPY EGG CASSEROLE
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 13.3 g, Cholesterol 201.1 mg, Fat 30.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 14.8 g, Sodium 845.6 mg, Sugar 2.6 g
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B Moor
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I highly recommend it!
Eyerusalem Negash
[email protected]I would give this casserole a 4 out of 5 stars.
Reyan Khan
[email protected]Overall, this was a good egg casserole. It was easy to make and had a good flavor. I would definitely make it again.
Alhaji Kossi
[email protected]This casserole was a bit dry for my liking. I would recommend adding more milk or cream next time.
PAUL TAGGART
[email protected]This casserole was a little too zippy for my taste. I would recommend using less mustard next time.
Awesome Clips
[email protected]I added some cooked bacon to this casserole, and it was a great addition. I would definitely recommend it.
Talib Jani
[email protected]I used a combination of cheddar and mozzarella cheese in this casserole, and it was so cheesy and delicious.
Nkemakolam Godswill
[email protected]This was a great make-ahead breakfast for my busy family. I made it the night before and popped it in the oven in the morning. It was perfect!
Rmlno Rmlno you
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of egg casseroles, but this one was really good. The mustard and cheese gave it a great flavor.
Status Vedio
[email protected]This is my new go-to breakfast casserole. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with different ingredients, like different types of cheese or vegetables.
Makhan Khan
[email protected]This egg casserole was a hit with my family! It was easy to make and so delicious. I loved the zippy flavor from the mustard and cheese. I will definitely be making this again.