ZIPPY EGG CASSEROLE
"This casserole has a bit of a zip to it because of the Pepper Jack cheese," says Anita Jones of Raytown, Missouri. "Instead of plain white bread, it uses seasoned croutons, which give it more flavor."
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage. , In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts :
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Aqeel ahmad shad Shonaa
[email protected]I'm not a big fan of egg casseroles, but this one was really good. It was light and fluffy, and the flavors were well-balanced.
leia coffman
[email protected]This casserole was so easy to make and it turned out great! The flavors were perfect and it was a big hit with my family.
balqees
[email protected]I've made this casserole several times now, and it's always a hit. It's a great make-ahead breakfast or brunch dish, and it's also perfect for potlucks.
Yaqoob Khan Yousafzai
[email protected]This casserole is a great way to use up leftover ham or bacon. I also like to add some chopped spinach or kale to make it even healthier.
Abdulrehman Anwar786
[email protected]I'm not a fan of eggs, but I actually enjoyed this casserole. It was light and fluffy, and the flavors were subtle.
Mustakin Mir
[email protected]This casserole is so easy to make, and it's always a hit at potlucks. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
MHassan MHassan
[email protected]I've made this casserole for my family for years, and they always love it. It's a great way to use up leftover eggs and veggies.
Zeina Waleed
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on cold winter nights.
Reshma Nankoo
[email protected]I'm not a big fan of egg casseroles, but this one was surprisingly good. It was light and fluffy, and the flavors were well-balanced.
Agbodza Lopez
[email protected]This was my first time making an egg casserole, and it turned out great! I followed the recipe exactly, and it was delicious.
Puja Gupta
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some additional seasoning.
Leo Moody
[email protected]This is my new favorite egg casserole recipe! It's so easy to make and always turns out perfect. I love that I can customize it with different ingredients, like adding cheese or vegetables.
Durga aryal
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's also great for meal prep.
Qambar Ali
[email protected]This egg casserole was a hit with my family! It was easy to make and very flavorful. I added some chopped green onions and diced tomatoes to the recipe, and it turned out great.