ZIPPY DEVILED EGGS
"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce. , Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 115 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 150mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Ashliegh Troutman
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make deviled eggs.
Nicole montia
[email protected]I'll have to try this recipe next time I'm making deviled eggs.
SHoaib Zainab
[email protected]These deviled eggs were alright.
Jazmin Delgado
[email protected]Meh.
Harper Trollope
[email protected]I thought these deviled eggs were just okay. The filling was a bit bland and the eggs were a little overcooked.
phil crawford
[email protected]These deviled eggs were a bit too spicy for my taste, but I think that's just because I'm not a big fan of horseradish. Otherwise, they were very good.
jobayer jobayer
[email protected]These deviled eggs are simple to make and always a crowd-pleaser. I love that you can customize the filling to your liking. I often add a bit of chopped bacon or jalapeño for an extra kick.
Umairalirajpoot
[email protected]I'm not usually a fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the eggs were cooked perfectly. I would definitely make these again.
Narayan Sha
[email protected]This is the best deviled egg recipe I've ever tried. The eggs were perfectly cooked and the filling was creamy and flavorful. I especially loved the addition of the paprika, which gave them a nice smoky flavor.
yungin-Business
[email protected]These deviled eggs were a hit at my last party! I loved the addition of the Dijon mustard and horseradish, which gave them a nice zippy flavor. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.