ZIPPY DEVILED EGGS
I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.
Provided by simone stevin
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
- Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 1.7 g, Cholesterol 215.5 mg, Fat 12.6 g, Protein 6.4 g, SaturatedFat 2.7 g, Sodium 238.6 mg, Sugar 0.7 g
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Cierra K
k-cierra@hotmail.comThese deviled eggs are a bit too spicy for me, but my husband loves them. I think they would be perfect for a party.
Constance Littlewolf
c_l@gmail.comI love the addition of the paprika to these deviled eggs. It gives them a nice smoky flavor.
Emmanuel Asiamah
ea64@hotmail.comThese deviled eggs are the perfect appetizer. They're light and fluffy, and they have just the right amount of spice.
Sandee
sandee@gmail.comI've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Najeebullah Awan
awannajeebullah82@hotmail.comThese deviled eggs are a classic for a reason. They're always a hit at any gathering.
MUHAMMAD SAJJAD
sm68@hotmail.co.ukI love these deviled eggs! They're so creamy and flavorful. I always make them for my holiday parties.
Charlie Buchan
buchan-c@hotmail.comThese deviled eggs are the perfect party food. They're easy to make, they look festive, and they're always a hit.
Asmaa Petersen
p-a45@yahoo.comI made these deviled eggs for my family and they loved them. They're so easy to make and they're always a crowd-pleaser.
hk ali
ha43@hotmail.comThese deviled eggs are delicious! I love the combination of flavors. They're perfect for a party or a potluck.
juliana joseph
j_juliana@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The addition of the horseradish and Dijon mustard gives them a nice kick.
John Gracious mk
m-j@hotmail.comThese deviled eggs were a hit at my last party! Everyone loved them and they were so easy to make. I will definitely be making them again.