ZIPPY CRANBERRY POT ROAST
This is a recipe that my daughter found on a blog and e-mailed me last year. It states that it is adapted from "The Jewish Holiday Cookbook", by Gloria Kaufer Greene (Times Books). I'm posting this directly from the e-mail, so the proportions have not been altered to feed one person for a few meals, but it can be done. ...
Provided by Miriam Bucholtz
Categories Roasts
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Combine tomato sauce, cranberry sauce, horseradish, mustard, vinegar, wine or juice and oil in a large Dutch oven or other pot. Bring the sauce to a boil over high heat. Lower the heat until just simmering and cook for 5 minutes. Trim all excess fat from the roast and add to pot. Turn in sauce to cover. Cover pot and simmer over low heat, basting meat and occasionally turning. Cook for 2 to 4 hours, or until meat is very tender.
- 2. After removing meat from pot, cook down the sauce by leaving the pot uncovered and raising heat to medium-high. Stir occasionally, until it reaches the thickness that you want.
- 3. This dish freezes very well, if you have any left to store away, that is. Serve with a vegetable and fried potato latkes (pancakes) or over egg noodles.
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Jeffrey Quesard
[email protected]This pot roast was a good, basic recipe. The meat was tender and the cranberries added a nice flavor.
Xaliimo Saalax
[email protected]I thought this pot roast was just average. The meat was tender but the cranberries were a bit too tart for my taste.
Arjun Soni
[email protected]This pot roast was just okay. The meat was a little tough and the cranberries were not very flavorful.
Ravi yadav
[email protected]I would not recommend this recipe. The pot roast was tough and the cranberries were too tart.
Levi Neaton
[email protected]This recipe is a waste of time and money. The pot roast was tough and the cranberries were mushy.
Nilusha Dilshan
[email protected]I followed the recipe exactly and the pot roast turned out dry and bland. I won't be making this again.
malikyounis younis
[email protected]This pot roast was a disappointment. The meat was tough and the cranberries were too tart.
Angel Towne
[email protected]I love this recipe! The pot roast is always so tender and flavorful. The cranberries are a great addition.
King Maker
[email protected]Yum! This pot roast was delicious. The meat was so tender and the cranberries added a nice tartness.
Md Younus
[email protected]This pot roast was easy to make and turned out great. The meat was fall-apart tender and the cranberries added a nice flavor.
Lucia Etuna
[email protected]I made this pot roast for a potluck and it was a huge success. Everyone loved it! The meat was so tender and the cranberries added a nice touch of sweetness.
Subekshya Panthi
[email protected]This recipe is a keeper! The pot roast was delicious and the cranberries gave it a unique flavor. I will definitely be making this again.
Noyan Khan
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and flavorful, and the cranberries added a nice pop of tartness. My husband and I both loved it.
Md Abdus salam
[email protected]This pot roast was a hit with my family! The cranberries added a nice tanginess to the dish, and the meat was fall-apart tender. I will definitely be making this again.