ZIPPY CRANBERRY MUSTARD
Whether you relish Margaret McCarthy's mustard with poultry, beef or pork, its zesty taste will become your favorite flavor enhancer. "A little bit packs a punch," she says from Hiles, Wisconsin.
Provided by Taste of Home
Time 25m
Yield 3-1/3 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160°. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks.
Nutrition Facts :
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Paige Barbee
[email protected]This was a delicious and easy recipe to follow. I will definitely make it again!
Anni
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great with a little less sugar.
Rovelen Demol
[email protected]This was a great recipe! The cranberry mustard was so easy to make and it tasted amazing!
Ma Khine
[email protected]I love the sweet and tangy flavor of this cranberry mustard. It's perfect for dipping chicken or pork.
Zrak Ali Zrak Ali
[email protected]This was a delicious and easy recipe to follow. I will definitely make it again!
Awanzada Awanzada
[email protected]This cranberry mustard is so addictive! I love the way the cranberries and the mustard complement each other.
Brigitte Persens
[email protected]This recipe was a hit at my holiday party! Everyone loved the sweet and tangy flavor of the cranberry mustard.
MD Dulal Hossen
[email protected]I was pleasantly surprised by how easy this recipe was to make and the cranberry mustard was delicious.
Samkelo Ntshongo
[email protected]This was a really unique and tasty recipe. The cranberry mustard was a perfect balance of sweet and tangy.
Wilbert Lee
[email protected]This was an easy recipe to follow, and the cranberry mustard turned out great! I used it as a dipping sauce for chicken tenders, and it was a hit!
Khan ijaz
[email protected]The cranberry mustard was a great success! I served it with roasted chicken and it was a delicious combination.
Risat Saem
[email protected]This was a great recipe, but I made a few changes. I used honey instead of sugar, and I added a bit of minced onion. The cranberry mustard turned out perfect!
Kyakyo Naume
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the sweet and tangy flavor.
Giovonni Rivera
[email protected]This was a really easy recipe to follow, and the cranberry mustard turned out great! I used it on turkey sandwiches and it was delicious.
Nasiliele Mathe
[email protected]I used this recipe for my Thanksgiving dinner and it was a huge success! Everyone loved the unique flavor of the cranberry mustard.
Mk Monirul
[email protected]This was a great recipe! I made it for my family's Christmas dinner and it was a hit. Will definitely make it again!
Eunice
[email protected]I absolutely love the sweet and tangy combo of the cranberries and the mustard. I will definitely make this again for my next holiday party.
Muzain Shah
[email protected]This recipe sounded intriguing, and it did not disappoint! I made it exactly as written, used my homemade cranberry sauce, and even added a little grated fresh ginger. It was a breeze to make and a perfect complement to my roasted turkey. I'll defini