ZIPPY CRANBERRY APPETIZER

facebook share image   twitter share image   pinterest share image   E-Mail share image



ZIPPY CRANBERRY APPETIZER image

Categories     Cheese     Appetizer

Yield 10 or 2-1/2 cups servings

Number Of Ingredients 8

•1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
•1/2 cup packed brown sugar
•1 cup water
•1 package (12 ounces) fresh or frozen cranberries
•1 to 3 tablespoons prepared horseradish
•1 tablespoon Dijon mustard
•1 package (8 ounces) cream cheese, softened
•Assorted crackers

Steps:

  • •In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. •Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Theo Dell
[email protected]

I love this appetizer! It's so easy to make and always a crowd-pleaser. I especially love the way the cranberries burst in your mouth.


James Upshaw
[email protected]

This is a great recipe for a holiday party. The cranberries are festive and the goat cheese and walnuts add a touch of elegance. I will definitely be making this again.


Odhran Heagney
[email protected]

I made this appetizer for a party and it was a big hit. The cranberries were tart and refreshing, and the goat cheese and walnuts added a creamy and nutty flavor. I will definitely be making this again.


Zewdu Berhan
[email protected]

This recipe is a keeper! It's so easy to make and always a crowd-pleaser. I love the combination of cranberries, goat cheese, and walnuts.


Praygod Nassary
[email protected]

I'm not a huge fan of cranberries, but I really enjoyed this appetizer. The goat cheese and walnuts helped to balance out the tartness of the cranberries.


Udaya Oli
[email protected]

This is a great recipe for a quick and easy appetizer. I love that I can use fresh or frozen cranberries. The goat cheese and walnuts add a nice touch of flavor and texture.


sonujainul
[email protected]

I made this appetizer for a party and it was a huge success! Everyone loved the unique flavor combination. I especially liked the way the cranberries balanced out the sweetness of the goat cheese.


lukas middelmann
[email protected]

I'm not a fan of goat cheese, so I substituted cream cheese. It was still delicious!


Musharraf Parveez
[email protected]

This recipe is a great way to use up leftover cranberries. I love the combination of sweet and tart flavors.


Urdu Shairi
[email protected]

I love this appetizer! It's so easy to make and always a crowd-pleaser. I especially love the way the cranberries burst in your mouth.


Roy Barker
[email protected]

This is a great recipe for a holiday party. The cranberries are festive and the goat cheese and walnuts add a touch of elegance. I will definitely be making this again.


Habib Golkan
[email protected]

I made this appetizer for a party and it was a big hit. The cranberries were tart and refreshing, and the goat cheese and walnuts added a creamy and nutty flavor. I will definitely be making this again.


Gurinderdeep Singh
[email protected]

This recipe is a keeper! It's so easy to make and always a crowd-pleaser. I love the combination of cranberries, goat cheese, and walnuts.


Master blood
[email protected]

I'm not a huge fan of cranberries, but I really enjoyed this appetizer. The goat cheese and walnuts helped to balance out the tartness of the cranberries.


Narayan manadal
[email protected]

This is a great recipe for a quick and easy appetizer. I love that I can use fresh or frozen cranberries. The goat cheese and walnuts add a nice touch of flavor and texture.


Anthony Opeyemi Janet
[email protected]

I made this appetizer for a potluck and it was a huge success! Everyone loved the unique flavor combination. I especially liked the way the cranberries balanced out the sweetness of the goat cheese.


Tharul Demitha
[email protected]

This recipe was a hit at my holiday party! The cranberries were tart and tangy, and the goat cheese and walnuts added a creamy and nutty flavor. I will definitely be making this again.