ZIPPY CHIPOTLE BUTTERNUT SQUASH SOUP
The combination of butternut squash and apples in this soup reminds me of autumn, which is my favorite season. The spicy chipotle peppers add some zip. Leave them out if you prefer less heat. -Andrea Gilkenson, Wausau, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the squash, carrots, onion and celery in butter for 5 minutes. Add apples and garlic; cook 3 minutes longer. Stir in the broth, apple cider, chipotle pepper and salt. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 20-25 minutes., Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through. Stir in sour cream (do not boil).
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 594mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
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tacogameing123
[email protected]I followed the recipe to a T and my soup turned out amazing! It was the perfect balance of flavors.
Denie Charlery
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery.
Abir Alhallak
[email protected]I added a bit of extra cumin and chili powder to give the soup a little more kick.
Michael Ferry Maas
[email protected]This soup is so creamy and smooth, it's like a warm hug in a bowl.
Mohamed Faisal
[email protected]I love the smoky flavor that the chipotle peppers give this soup. It's the perfect amount of heat.
Alicia Adams
[email protected]This soup is the perfect comfort food for a cold winter day.
Total Gamings
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Irene Moreno
[email protected]I followed the recipe exactly and the soup turned out perfect. I highly recommend this recipe.
Aashiq Khan
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
MD shwen mia
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also healthy and vegan.
Samsung S21
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Lik K
[email protected]This soup is absolutely delicious! The chipotle peppers give it a nice smoky flavor, and the butternut squash makes it creamy and smooth. I will definitely be making this again.