ZIPPY CHILI
Make and share this Zippy Chili recipe from Food.com.
Provided by SweetySJD
Categories Beans
Time 1h30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until no longer pink.
- Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
- Stir in water, tomatoes and taco seasoning.
- Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
- Add beans, simmer 30 minutes longer.
- Top with cheese to serve.
Nutrition Facts : Calories 342.9, Fat 9, SaturatedFat 4, Cholesterol 44.3, Sodium 291.7, Carbohydrate 39.8, Fiber 12.9, Sugar 1.4, Protein 27
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #beef #vegetables #american #southwestern-united-states #tex-mex #potluck #fall #chili #seasonal #ground-beef #meat #to-go #4-hours-or-less
You'll also love
Zach Gluvna
[email protected]This chili was a disaster. It was too spicy and the meat was tough. I would not recommend this recipe.
Anthony Guadalupe Rodriguez
[email protected]I found this chili to be a bit bland. I added some extra spices to give it more flavor.
Jayden Murden
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Flora otipa
[email protected]I love this chili! It's so hearty and filling. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Saima Shakil
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hazem Sayed
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up.
Muhammad Faisal
[email protected]This chili is so flavorful and delicious. I love the combination of spices.
Khawaja Aadil
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Reimond Redington
[email protected]This is my new go-to chili recipe. It's so easy to make and it always turns out delicious. I love that I can use ground beef or turkey, and that I can adjust the heat level to my liking.
Jaden Fuller
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked that it wasn't too spicy, so even people who don't like spicy food could enjoy it.
Chandan roy
[email protected]This chili was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the heat was just right. I will definitely be making this again.