ZIPPY CHICKEN MUSHROOM SOUP

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Zippy Chicken Mushroom Soup image

This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!

Provided by Megan V

Categories     Chicken

Time 25m

Yield 2 3/4 quarts, 11 serving(s)

Number Of Ingredients 15

1/2 lb fresh mushrooms, chopped (I use baby portabellos)
1/4 cup onion, chopped (I use slightly more)
1/4 cup celery, chopped (I use slightly more)
1/4 cup carrot, chopped (I use slightly more)
1/4 cup butter, cubed
1/2 cup all-purpose flour
5 1/2 cups chicken broth (I make mine from bouillon cubes)
fresh ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon hot pepper sauce
3 cups half-and-half cream
2 1/2 cups cubed cooked chicken (I use leftover Rotisserie chicken)
1 tablespoon fresh parsley (I have substituted the appropriate equivalent of dried when I don't have fresh)
1 1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

  • In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
  • Stir in flour until blended. Add the broth and seasonings; mix well.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

SHANKAR ROY
roy.s@gmail.com

This soup is the best chicken mushroom soup I've ever had. Thank you for sharing the recipe!


All Mix Exclusive
a@yahoo.com

I'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.


Brian Banks
b-b54@hotmail.fr

This soup is also very affordable to make. It's a great way to feed a family on a budget.


carlin cara
carlinc51@hotmail.co.uk

This soup is a great make-ahead meal. I made it on the weekend and then I had it for lunch all week.


Tahiera Blige
tahiera_blige@gmail.com

I would definitely recommend this soup to anyone who loves chicken and mushroom soup.


Mckenzi Galbreath
m78@hotmail.com

This soup is so flavorful and satisfying. I can't wait to make it again!


HS96 Sherwani
sherwani13@aol.com

I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and they didn't overpower the other flavors.


Michelle Higgins
h_m49@hotmail.com

This soup is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this soup.


Syeda Areeba Jilani
asyeda53@hotmail.fr

I added some extra vegetables to the soup, like carrots and celery. It made the soup even more hearty and nutritious.


Syed muhammad Ali
s_ali82@hotmail.fr

I wasn't sure how I would like the combination of chicken and mushrooms, but it was surprisingly delicious. The two flavors really complemented each other.


Shafran Shaf
shaf_s31@hotmail.com

This soup is perfect for a cold winter day. It's so warm and comforting.


Ahad King
king_ahad@gmail.com

I love how easy this soup is to make. I was able to throw it together in no time, and it was ready to eat in just 30 minutes.


Jhonatan zapata
z-j4@yahoo.com

This Zippy Chicken Mushroom Soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and satisfying.


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