This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!
Provided by Megan V
Categories Chicken
Time 25m
Yield 2 3/4 quarts, 11 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
- Stir in flour until blended. Add the broth and seasonings; mix well.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).
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SHANKAR ROY
roy.s@gmail.comThis soup is the best chicken mushroom soup I've ever had. Thank you for sharing the recipe!
All Mix Exclusive
a@yahoo.comI'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Brian Banks
b-b54@hotmail.frThis soup is also very affordable to make. It's a great way to feed a family on a budget.
carlin cara
carlinc51@hotmail.co.ukThis soup is a great make-ahead meal. I made it on the weekend and then I had it for lunch all week.
Tahiera Blige
tahiera_blige@gmail.comI would definitely recommend this soup to anyone who loves chicken and mushroom soup.
Mckenzi Galbreath
m78@hotmail.comThis soup is so flavorful and satisfying. I can't wait to make it again!
HS96 Sherwani
sherwani13@aol.comI'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Michelle Higgins
h_m49@hotmail.comThis soup is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this soup.
Syeda Areeba Jilani
asyeda53@hotmail.frI added some extra vegetables to the soup, like carrots and celery. It made the soup even more hearty and nutritious.
Syed muhammad Ali
s_ali82@hotmail.frI wasn't sure how I would like the combination of chicken and mushrooms, but it was surprisingly delicious. The two flavors really complemented each other.
Shafran Shaf
shaf_s31@hotmail.comThis soup is perfect for a cold winter day. It's so warm and comforting.
Ahad King
king_ahad@gmail.comI love how easy this soup is to make. I was able to throw it together in no time, and it was ready to eat in just 30 minutes.
Jhonatan zapata
z-j4@yahoo.comThis Zippy Chicken Mushroom Soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and satisfying.