ZIPPY CHICKEN ENCHILADAS
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. -Julie Moutray, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top each with 1 tablespoon cheese. , Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese. , Bake, uncovered, at 350° for about 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 487 calories, Fat 23g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1001mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.
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Victor Godoy
[email protected]These enchiladas were a bit bland. I think I'll add more spices next time.
Akash_ Joya
[email protected]These enchiladas were delicious! I would definitely make them again.
Aliraza Mangi
[email protected]I'm not a big fan of chicken enchiladas, but these were really good! The sauce was flavorful and the chicken was tender.
Akram Hosain
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and tasted great!
Darling Peralta
[email protected]The chicken was a little overcooked, but the sauce was flavorful and the enchiladas were still good.
Hamid Miah
[email protected]These enchiladas were so easy to make and they were delicious! I will definitely be making them again.
Emon Hessin
[email protected]I thought the recipe was a little confusing, but the enchiladas turned out great! I would definitely make them again.
Mehar Sufyan
[email protected]These enchiladas are the best I've ever had! I've made them several times and they're always a hit.
Ajmal Ansari Official
[email protected]The chicken was a little dry, but the sauce was amazing! I would definitely make this again, but I would cook the chicken for a shorter amount of time.
RUTH KANU
[email protected]I followed the recipe exactly and the enchiladas were still bland. I think I'll add more spices next time.
CRISTINA PIFANO
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Tayyub Mahmood
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was cooked perfectly and the sauce was delicious.
Bem Nezan
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect amount of spicy.