ZIPPY CHICKEN CORN CHOWDER
In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven, saute chicken in 2 tablespoons butter until lightly browned and until no longer pink; Remove from pan, set aside and keep warm. , In the same pan, saute red pepper in remaining butter until tender. Add the leeks; cook for 1 minute. Stir in the flour and paprika until blended. Gradually stir in the broth. Add the potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes until thickened and potatoes are tender., Stir in the corn, Worcestershire sauce, salt, hot pepper sauce and reserved chicken; bring to a boil. Reduce heat. Cook, uncovered, for 5-8 minutes or until corn is tender, stirring occasionally. Stir in cream and heat through (do not boil).
Nutrition Facts : Calories 294 calories, Fat 10g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 737mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
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Khumi Shaz
[email protected]This chowder is the perfect comfort food! It's hearty, flavorful, and easy to make. I love that I can use frozen corn and chicken, which makes this recipe even easier. I also like that you can adjust the spice level to your liking. I will definitely
Sugandha Nikesh
[email protected]This recipe is a fail. The chowder was watery and flavorless, and the chicken was tough.
Bukhari Studio official
[email protected]I'm a huge fan of chicken corn chowder, and this recipe did not disappoint! The chowder was creamy, flavorful, and packed with chicken and corn. I also loved the addition of the bacon, which gave the chowder a nice smoky flavor. I will definitely be
Md Raj
[email protected]This chowder is okay, but I've had better.
Savannah Cecala
[email protected]This chowder is absolutely delicious! It's the perfect comfort food for a cold winter day. I love the addition of the corn, which gives the chowder a bit of sweetness. I will definitely be making this recipe again and again.
Kyleigh Butler
[email protected]I was disappointed with this recipe. The chowder was bland and watery, and the chicken was dry.
Sue Weleilakeba
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The chicken is always tender and juicy, and the soup is always creamy and flavorful. I love that I can use frozen corn and chicken, which makes this recipe ev
Jedi Powell
[email protected]The chowder was a bit too salty for my taste, but otherwise it was pretty good.
Gabrielle K
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy chowder.
Aphiwe Xulu
[email protected]Meh. This chowder was just okay. It wasn't bad, but it wasn't anything special either.
omar almassry
[email protected]This chicken corn chowder is incredible! The flavors are so rich and comforting, and the chicken is cooked perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.