Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder's a lifesaver on busy weeknights. -Andrea Early, Harrisonburg, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, heat butter over medium-high heat. Add onion and pepper; cook, stirring, until vegetables are crisp-tender, 3-4 minutes. Stir in flour and paprika until blended., Add potatoes; stir in broth. Bring to a boil; reduce heat and simmer, covered, until tender, 12-15 minutes., Stir in chicken, corn, sauces and salt; bring to a boil. Reduce heat and cook, uncovered, until corn is tender, 4-6 minutes. Add milk; heat through (do not boil).
Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 920mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein.
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Uio Ipl
[email protected]This chowder is a great way to use up leftover chicken. It's also a great meal for a crowd. I love that I can make it ahead of time and it still tastes great.
Faith Eunice Oyellau my u
[email protected]I'm not a big fan of chowder, but this recipe was amazing. The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
Dionii Kkkk
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Mia Chaktsiris
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen corn and it still turns out delicious.
Joni Mia
[email protected]I made this chowder for my family and they loved it. It's a great recipe for a quick and easy meal.
Miselie Nordelus
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Rafi Tasleem
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Gloria Hernandez
[email protected]This chowder is a great way to use up leftover chicken. It's also a great meal for a crowd.
Abdulrahaman Barka
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Karleigh Johnson
[email protected]This chowder is so good! I love the combination of chicken and corn. It's the perfect meal for a busy weeknight.
Zibura Zibura
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and always turns out delicious.
Gilbert
[email protected]This chowder is the perfect comfort food for a cold winter day.
Salim Reja
[email protected]This is my go-to chowder recipe. It's always a hit with my friends and family.
Cruelty
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Machelle Hughes
[email protected]This chowder was easy to make and turned out great! I used frozen corn and it still turned out delicious. The chowder was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Emaniel Saint ril
[email protected]I made this chowder last night and it was delicious! I used fresh corn from my garden and it really made a difference. The chowder was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Mujahid Islam
[email protected]This chowder was a hit with my family! The chicken was tender and juicy, the corn was sweet and flavorful, and the broth was creamy and flavorful. I will definitely be making this again.