ZIPPY CHEESE BALL
The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.
Provided by christinerimer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 4 g, Cholesterol 59.9 mg, Fat 17.6 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 310.4 mg, Sugar 2.4 g
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Frank Mason
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. It turned out great!
Dorinda Lowe
[email protected]This cheese ball is a great way to use up leftover cheese. I always have a block of cream cheese in my fridge and this is a great way to use it up.
Dwamale Brown
[email protected]I love that this recipe uses cream cheese instead of butter. It makes the cheese ball so much creamier.
Amory awad
[email protected]This cheese ball is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Himanshu Gaming
[email protected]I've never made a cheese ball before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Kaleem Palh
[email protected]This is my go-to recipe for cheese balls. It's always a hit and I love that I can make it ahead of time.
Sanjiv Kumar Ray
[email protected]I made this cheese ball for a potluck and it was a huge hit. Everyone loved it!
Gulzar ahmad Khan khan
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was creamy, cheesy, and had just the right amount of zip.
Hamma Soukaina
[email protected]This cheese ball was a bit too zippy for my taste, but I think it would be perfect for someone who likes a little spice.
Danielle Craigie
[email protected]I'm not a huge fan of cheese balls, but this one was really good. It was light and fluffy, and the zippy sauce was a nice touch.
Gaithan Reedy
[email protected]I wasn't sure how the zippy sauce would taste, but it was actually really good. It added a nice little kick to the cheese ball.
William Mcgough
[email protected]This cheese ball is the perfect appetizer for any occasion. It's easy to make ahead of time and it's always a hit with guests.
Dionne Bailey
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and added different mix-ins. It's always a hit.
Elizabeth Jonathan
[email protected]This was my first time making a cheese ball and it turned out great! It was easy to follow the recipe and the cheese ball was delicious.
Owain Jones
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of zip.
Deborah Dunnsilver
[email protected]5 stars! This cheese ball was a huge hit at my party. It was easy to make and so delicious.