ZIPPY BEEF CHILI
Not only is this zesty chili chock-full of ground beef but it's also loaded with veggies. I put everything in the slow cooker, let it cook and then come home to a delicious, ready-to-eat meal. -Bonnie Chocallo, Wyoming, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
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Sayzar Gaming
[email protected]5 stars! This chili is amazing! I've made it several times now and it always turns out perfect. It's the perfect comfort food for a cold winter day.
Stany Kash
[email protected]This chili is both healthy and delicious! It's packed with protein and vegetables, and it's low in fat and calories. I feel good about feeding this to my family.
Hamza Khann
[email protected]This chili is perfect for a party! It's easy to make ahead of time and it can be served with a variety of toppings, so everyone can find something they like.
Sanjay gaming
[email protected]This chili is so adaptable! You can add or remove ingredients to suit your taste. I like to add a bit of extra cumin and chili powder to give it a bit more depth of flavor.
seyar khan
[email protected]This chili is even better the next day! The flavors really meld together and it gets even more delicious. I love having leftovers for lunch or dinner the next day.
Podzy
[email protected]This chili freezes really well! I always make a big batch and then freeze the leftovers. It's so nice to have a quick and easy meal ready to go whenever I need it.
lolo nono
[email protected]This chili is perfect for meal prep! I make a big batch on the weekend and then eat it for lunch all week. It's so easy and convenient.
Md Kaher
[email protected]This chili is so flavorful and hearty! It's the perfect meal to warm you up on a cold winter day.
Stephen Mtsalanu
[email protected]This chili is so easy to make! I love that I can just throw everything in a pot and let it simmer. It's the perfect weeknight meal.
Last day of Game
[email protected]Yum! This chili is so good! I love the way the flavors all come together. It's the perfect meal for a cold winter night.
Ruska Maisuradze
[email protected]This chili is a crowd-pleaser! I made it for a group of friends and everyone loved it. It's the perfect party food because it's easy to make and everyone loves it.
Ibrar Azam Ibrar Azam
[email protected]5 stars! This chili is amazing! I've made it several times now and it always turns out perfect. It's the perfect comfort food for a cold winter day.
Isabella Sanchez
[email protected]This chili is both healthy and delicious! It's packed with protein and vegetables, and it's low in fat and calories. I feel good about feeding this to my family.
Faiza Khuram
[email protected]This chili is perfect for a party! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the fact that it wasn't too spicy. I will definitely be making this again for my next party.
Tanjila Hasan Mimu
[email protected]This chili is freezer-friendly, which is a huge plus for me. I made a big batch and froze the leftovers in individual containers. Now I have a quick and easy meal ready to go whenever I need it.
Sandra Huff
[email protected]I was worried that this chili would be too spicy for my taste, but it was actually just right. The spiciness was very mild and flavorful. I served it with some crusty bread and a side salad, and it was a perfect meal.
Mohamed Sennou
[email protected]The flavors in this chili were amazing! I loved the combination of the beef, tomatoes, and spices. I also added a can of corn and a can of black beans to bulk it up a bit. It was the perfect meal for a cold winter night.
Patrick Camera
[email protected]This recipe was super easy to follow and the chili came out delicious! I didn't have any green bell peppers on hand, so I used a red one instead. It still turned out great. I served it with shredded cheese, sour cream, and tortilla chips.
saifulislam likhon
[email protected]This was a great recipe! The chili was flavorful and had a nice kick to it. I added a bit of extra cumin and chili powder to give it a bit more depth of flavor. I also used ground turkey instead of beef, and it turned out just as good. Will definitel