ZIPPER BACK SHRIMP AND NOVA SCOTIA LOBSTER WITH POTATO, LEEK AND GOOSEBERRY HASH
Provided by Food Network
Number Of Ingredients 27
Steps:
- For the Zipper Back Shrimp: Skewer shrimp and season with herbs, lemon juice and salt and pepper. Place on hot grill for approximately 2 minutes on each side, or until pink and firm. Set aside.
- For the Nova Scotia Lobster: Steam lobster. Crack shells and remove meat from claws and tail. Set aside.
- For the Potato, Leek and Gooseberry Hash: Preheat oven to 325 degrees. Steam potatoes until fork tender. In a saute pan, add oil and garlic. Saute until golden. Add potatoes, saute until incorporated. Add leek, gooseberry concasse, herbs, salt and pepper.
- In ramekin, line with spinach. Spoon hash into mold and cover with remaining spinach. Place in water bath and in oven for approximately 15 minutes, or to heat through. Set aside.
- For the Red Wine Beurre Blanc: In a saute pan, add red wine and lobster stock. Bring to a boil and add garlic and shallot. Reduce heat to a simmer and reduce liquid by half. Add zest. Whisk in butter to emulsify. Season with salt and pepper. Add tomato and chives. Set aside.
- To plate:
- Place spinach mold in center of plate. Place shrimp and lobster around mold. Lightly pour beurre blanc around plate. Garnish with lemon wedges and/or additional gooseberries.
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Ikram ullah Ikram
[email protected]This dish was easy to make and so flavorful! I used frozen shrimp and lobster, and it still turned out great. The hash was a nice way to add some vegetables to the dish. I will definitely be making this again.
Linda Leis
[email protected]I made this dish for my family last night and they loved it! The shrimp and lobster were cooked to perfection, and the hash was a great way to add some vegetables to the dish. I will definitely be making this again.
Alex McIntyre
[email protected]This dish was a bit more work than I expected, but it was worth it! The shrimp and lobster were cooked perfectly, and the hash was a great way to add some substance to the dish. I will definitely be making this again for special occasions.
Unstoppable
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of gooseberries, but I'm so glad I did! The gooseberries added a nice tartness to the dish that balanced out the richness of the shrimp and lobster. The hash was also a great way to add
Md Shagar
[email protected]This dish was easy to make and so flavorful! I used frozen shrimp and lobster, and it still turned out great. The hash was a nice way to add some vegetables to the dish. I will definitely be making this again.
Freddie Clements
[email protected]I made this dish for my family last night and they loved it! The shrimp and lobster were cooked to perfection, and the hash was a great way to add some vegetables to the dish. I will definitely be making this again.
tuuzaire sharifah
[email protected]This dish was a bit more work than I expected, but it was worth it! The shrimp and lobster were cooked perfectly, and the hash was a great way to add some substance to the dish. I will definitely be making this again for special occasions.
Albert Sokoni
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of gooseberries, but I'm so glad I did! The gooseberries added a nice tartness to the dish that balanced out the richness of the shrimp and lobster. The hash was also a great way to add
Julieanna Chavez
[email protected]This dish was easy to make and so flavorful! I used frozen shrimp and lobster, and it still turned out great. The hash was a nice way to add some vegetables to the dish. I will definitely be making this again.
2P LOL Gamer
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors. The shrimp and lobster were cooked to perfection, and the hash was a great way to add some substance to the dish.
Shreelal Shah
[email protected]This dish was absolutely delicious! The shrimp and lobster were cooked perfectly, and the potato-leek-gooseberry hash was a perfect accompaniment. I will definitely be making this dish again.