I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a short time. Just boil water instead of getting out the omelet pan! Read on ....
Provided by Cheri B
Categories Breakfast
Time 18m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water on to a rolling boil.
- Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
- Give each guest a water proof marker, and a Quart size- zip lock bag.
- Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
- Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
- Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
- Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #easy #beginner-cook #eggs #dietary #low-calorie #low-carb #low-in-something #number-of-servings
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Julissa Beltran
[email protected]These omelets are a fun and easy way to cook with kids.
Miranda Gift
[email protected]These omelets are a great way to experiment with different flavors.
Rakib Hossan
[email protected]I've made these omelets for my friends and family, and they've all loved them.
Ajit Mahato
[email protected]These omelets are perfect for a protein-packed snack.
Cecilia Mendoza
[email protected]These omelets are a great way to get a healthy breakfast on the go.
Lima Chowdhury
[email protected]I love that I can make these omelets ahead of time and reheat them later.
Nitesh Chaudhary
[email protected]These omelets are a great way to use up leftover vegetables.
Jabbar khan
[email protected]I've never been a fan of omelets, but these ziploc bag omelets have changed my mind. They're so fluffy and flavorful.
Bleesing Bassey
[email protected]These omelets are a great way to get my kids to eat their vegetables.
Gaurav Ghimire
[email protected]I love that these omelets are so versatile. I can add whatever fillings I want, and they always turn out great.
Noah Jean
[email protected]These omelets are a lifesaver for busy mornings. They're so quick and easy to make, and they're always delicious.
Sak soyaif Khan
[email protected]I was skeptical at first, but these ziploc bag omelets actually turned out really well! They're a great way to cook omelets without all the mess.
Christel Barton
[email protected]These omelets are perfect for a quick and easy breakfast or lunch. I love that I can customize them with my favorite fillings.
Jhuma Akther
[email protected]I've made these omelets several times now, and they're always a hit with my family. They're fluffy, flavorful, and so easy to make.
Sawan Khan Abbasi
[email protected]These ziploc bag omelets were a lifesaver on my camping trip! They were so easy to make and clean up, and they tasted great.