ZING-A-DING-DING SPAGHETTI WITH ALBACORE TUNA
I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy.
Provided by REBECCA70111
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
- Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 35.8 g, Cholesterol 12.4 mg, Fat 11.9 g, Fiber 2.8 g, Protein 16 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 3.2 g
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Sonjukta Dad
[email protected]I love that this recipe is so versatile. You can use different types of pasta, different types of tuna, and different vegetables. It's a great way to use up whatever you have on hand.
TS SONU
[email protected]This recipe is a great way to use up leftover tuna. It's also a very affordable meal, which is always a plus.
Linza Legrand
[email protected]I've made this recipe several times and it's always a hit with my family. It's a quick and easy meal that's perfect for a weeknight dinner.
Ali Mohammedawol
[email protected]I made this recipe exactly as written and it turned out great! The sauce was flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Qaisar Dar
[email protected]This recipe was a disaster! The sauce was bland and the spaghetti was overcooked. I would not recommend this recipe to anyone.
Senzi Mpanza
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The tuna and tomato sauce were actually really good together. I would definitely recommend this recipe to anyone who is looking for a new and easy pasta
Natali Mindiashvili
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe and the instructions were easy to follow.
Ngaya Peter
[email protected]I made this recipe for my family and they loved it! The tuna and tomato sauce were so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Brandon Myers
[email protected]This recipe was easy to follow and the results were delicious. The tuna and tomato sauce were a perfect combination, and the spaghetti cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Umira Dawood
[email protected]I was pleasantly surprised by this recipe. I didn't think I would like tuna with spaghetti, but it was actually really good! The sauce was flavorful and the tuna added a nice protein boost. I will definitely be making this again.
Nancy Anjum
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The tuna and tomatoes are a great combination, and the sauce is so flavorful. I highly recommend this recipe.
Princess Martha
[email protected]I made this last night and it was so good! I used canned tuna instead of fresh, and it turned out great. The sauce was flavorful and the spaghetti was cooked to perfection.
Gilberto Matzar
[email protected]This recipe was a hit with my family! The tuna and tomato sauce were a delicious combination, and the spaghetti cooked perfectly. I will definitely be making this again.