ZINFANDEL WINE CUPCAKES
Red Zindandel complements the chocolate flavor in these wine cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil and eggs. Stir in chocolate chips. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat powdered sugar, butter, cocoa and salt with electric mixer on low speed until blended. Beat in 1/2 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with chocolate curls.
Nutrition Facts : Calories 290, Carbohydrate 50 g, Cholesterol 35 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 40 g, TransFat 0 g
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Sal Doo
[email protected]These cupcakes are the perfect treat for any occasion.
Umor Faruk
[email protected]The cupcakes were good, but I think I would have liked them better with a different glaze.
Bright Muna
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were good.
Nisha
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were a big hit with my friends.
Sagarali Sagaralikhoso
[email protected]These cupcakes are easy to make and they taste delicious. I will definitely be making them again.
Jack Mclean
[email protected]I love the unique flavor of these cupcakes. They're perfect for a special occasion.
Emmanuel Dgods
[email protected]These cupcakes are amazing! I've made them twice now and they're always a hit.
Elena Aditubuna
[email protected]The cupcakes were good, but the glaze was a bit too runny.
Hamna Safdar
[email protected]These cupcakes were a bit too dry for my taste. I think I might have overcooked them.
Mutumba Richard
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were a big hit with my family.
Mufti Qasmi
[email protected]These cupcakes are moist and flavorful. The glaze is a bit too sweet for my taste, but overall they're a good recipe.
Sadiq Jaan
[email protected]I love the flavor of these cupcakes. The wine glaze is a great addition.
SOLOMON OGUGUA
[email protected]These cupcakes are so easy to make and they taste amazing. I will definitely be making them again.
Ahmed Nabil
[email protected]I made these cupcakes for my book club meeting and they were a huge success. Everyone loved them!
Muhammed Njie
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the wine glaze was the perfect finishing touch.