ZINFANDEL STRAWBERRY TRIFLE
This mouthwatering recipe is absolutely delicious and was given to me by a friend. It's so easy to make but feels really special. -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine wine and 1/3 cup sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Set saucepan in ice water and stir the mixture for 3 minutes. Stir in strawberries and vanilla., Meanwhile, cut one cake in half widthwise (save the other half for another use). Cube remaining cake; set aside., In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. , In a 3-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, strawberry mixture and whipped topping. Repeat twice. Chill until serving. Garnish with additional strawberries.
Nutrition Facts : Calories 326 calories, Fat 19g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 176mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Glenn Yates
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Md: Labib Khan
[email protected]This trifle is a bit time-consuming to make, but it's worth it.
Gabriel Tsikarishvili
[email protected]I love the presentation of this trifle. It's so elegant.
Srk Antar
[email protected]This trifle is so easy to make, even for a beginner baker.
Just being Blunt
[email protected]I've made this trifle several times and it's always a crowd-pleaser.
Rataul Bangladesh
[email protected]This trifle is a great make-ahead dessert.
Helenah Victoria
[email protected]I love the way the zinfandel and strawberries complement each other in this trifle.
Shayra Divine
[email protected]This trifle is perfect for a summer party.
Dilawar Ali DilawarAli
[email protected]I had some trouble finding zinfandel, but I used another red wine and it turned out fine.
Aston Arisimo
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rose Mhina
[email protected]I'm not a big fan of trifles, but this one was really good! The zinfandel and strawberries were a great combination.
Ambros Amenoni
[email protected]This trifle was easy to make and turned out beautifully. The flavors were well-balanced and the zinfandel added a nice touch.
Adeleye Taiwo
[email protected]I made this trifle for my family and they loved it! The zinfandel gave the trifle a unique and delicious flavor.
Ravi Rock
[email protected]This trifle was a hit at my party! The combination of zinfandel, strawberries, and angel food cake was perfect. I will definitely be making this again.