ZINFANDEL SALAD OR SLAW DRESSING
This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.5 g, Cholesterol 6.3 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 211 mg, Sugar 0.3 g
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Ali Bhai bhai
[email protected]I can't wait to try this dressing! It sounds so delicious.
Skizzie Izzie
[email protected]This is the best salad dressing I've ever had! Thank you for sharing this recipe.
Tsukasa
[email protected]This dressing is so easy to make and it's so delicious! I'll definitely be making it again.
Notgaten10
[email protected]I'm vegan, so I used olive oil instead of mayonnaise in this recipe. It was still creamy and delicious.
Fatima Rifat
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It was still delicious.
sourabh_x_bisht
[email protected]I didn't have any zinfandel vinegar on hand, so I used red wine vinegar instead. It turned out great!
murwat Tahiri
[email protected]I found this dressing to be a bit too oily.
Rahman Khokhar
[email protected]This dressing is a bit too sweet for my taste.
Gevaline Amsterdam
[email protected]I'm not a huge fan of vinegar-based dressings, but this one is really good. The sweetness of the wine balances out the acidity of the vinegar.
md. asad
[email protected]This dressing is a great way to get your daily dose of fruits and vegetables.
HB HASSAN BILAL
[email protected]I love the pop of color that the zinfandel vinegar gives to this dressing.
lisabocook
[email protected]This dressing is so versatile. I've used it on salads, coleslaw, and even grilled chicken. It's always delicious.
Melanie Tolentino
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it.
Simran Kc
[email protected]This dressing is a great way to use up leftover wine. I always have a bottle of zinfandel open, so it's nice to have a recipe that I can use it in.
Kusum Rajbanshi
[email protected]I've never been a fan of coleslaw, but this dressing changed my mind! It's so light and refreshing, and the zinfandel vinegar gives it a really unique flavor.
Sunil Magar
[email protected]This dressing is amazing! It's so easy to make and it adds so much flavor to my salads. I love that it's not too heavy, so I can use it on all kinds of different salads.