ZINFANDEL GLAZED BBQ BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Season short ribs with salt, pepper, and seasoning mix. Heat a large roasting pan with lid over medium high heat and add oil. Sear ribs in hot oil on all sides until well browned.
- Remove from roasting pan and set aside. Add peppers, onions, celery and garlic and cook until well browned. Deglaze roasting pan with red wine, then add barbeque sauce and stock and bring to a boil. Return ribs to roasting pan and cover tightly with foil. Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork.
- Remove ribs from sauce and keep warm. Skim fat from the top of sauce and season with salt and pepper. Pour sauce over short ribs and serve with horseradish mashed potatoes and sweet corn salad with basil vinaigrette.
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Khawar Jani
[email protected]These ribs are perfect for a party! They're easy to make and everyone loves them.
Jermaine Campbell
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as tender as I hoped. They were still tasty, though.
floyd manganye
[email protected]The glaze on these ribs is amazing! It's the perfect balance of sweet and savory.
Zinaba Abazlnab
[email protected]These ribs were a bit dry. I think I should have cooked them for a little less time.
Lizette YJ
[email protected]I love the combination of Zinfandel and BBQ sauce in this recipe. It gives the ribs a unique and delicious flavor.
Faizan Fauzan
[email protected]The recipe was easy to follow and the ribs turned out great! I served them with mashed potatoes and green beans and it was a perfect meal.
ic3y theboi
[email protected]These ribs were a bit too sweet for my taste. I think I'll try a different glaze next time.
United Frank
[email protected]I'm not a big fan of beef short ribs, but these Zinfandel-glazed ribs changed my mind. They were so delicious and flavorful. I'll definitely be making them again.
Mohammed Alaa
[email protected]Made these ribs last night and they were a huge hit with my family! The glaze was perfect and the meat was so tender. Will definitely be making these again.
md omur
[email protected]OMG! These Zinfandel-glazed BBQ beef short ribs are fall-off-the-bone tender and bursting with flavor. The perfect dish for a summer cookout!