ZINFANDEL BRAISED BEEF SHORT RIBS
Steps:
- Season the ribs generously with salt and pepper. Combine the zinfandel, sugar, garlic, thyme, and bay leaves, whisking until the sugar is dissolved. Marinate the ribs in this mixture for about twelve hours in a sealable bag or container. When you're ready to cook, drain the ribs, saving the marinade. Brown the meat in a large dutch oven, allowing about two minutes per flat side. Do in batches, then remove from pan. (For less mess, this could be done over a very hot outdoor grill or in the broiler. The idea is to get all the meat nicely browned. You will of course, lose some of the fat -- and the flavor -- to the grill or broiler). Once all the meat is browned and removed from the pan, add the onions, celery and carrots. Stir constantly until the onions are mahogany in color, 4-5 minutes. Add back the meat, along with the wine marinade and the broth, bring to boil, then simmer for a few minutes, skimming foam and fat if you can. Add the tomatoes and the dried mushrooms. Cover and continue to simmer for about three hours until the meat is fork tender. This could take up to a half hour longer depending on the size of the ribs. Add more broth if necessary to keep the liquid level above the contents. (If the level gets too low, it's difficult to separate the fat after it has congealed.) Remove from heat, cool somewhat, then refrigerate. When the meat has cooled, scrape off and discard the congealed fat. It'll take at least four hours for the fat to congeal. This can be done up to four days ahead. Reheat the ribs on medium heat. Once the beef is hot, remove to a dish and cover. Reduce the pan liquids over high heat until they are reduced by half and will coat the back of a spoon. Allow at least 15 minutes for this. (The amount of time will depend on how much liquid you have). Strain the braising liquid and return the meat to the liquid. Serve.
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John Atakorah
[email protected]This recipe is a must-try for any beef lover! The beef short ribs are cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal. I will definitely be making this again.
Jessica Donya
[email protected]I made this recipe for my family and they loved it! The beef short ribs were so tender and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
MD Farhad Hossen
[email protected]This is one of my favorite recipes! The beef short ribs are cooked to perfection and the sauce is so flavorful. I love serving it with roasted vegetables and mashed potatoes. It's a perfect meal for a special occasion or a weeknight dinner.
Dede Friday
[email protected]I've made this recipe several times and it's always a hit! The beef short ribs are always so tender and the sauce is incredible. I love serving it over mashed potatoes or rice. It's a perfect meal for a special occasion or a weeknight dinner.
M.Jamshaid Jamshaid
[email protected]This was my first time making beef short ribs and I'm so glad I tried this recipe! The ribs were incredibly tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this a
Lama Bazar
[email protected]This recipe is a must-try for any beef lover! The beef short ribs are cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal. I will definitely be making this again.
Mark Kevin
[email protected]I've made this recipe several times and it's always a hit! The beef short ribs are always so tender and the sauce is incredible. I love serving it over mashed potatoes or rice. It's a perfect meal for a special occasion or a weeknight dinner.
Mudassaramin33 Mudassaramin33
[email protected]This was my first time making beef short ribs and I'm so glad I tried this recipe! The ribs were incredibly tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this a
shinto kuriakose
[email protected]This recipe is a must-try for any beef lover! The beef short ribs are cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal. I will definitely be making this again.
Tetaake Brennan
[email protected]I've made this recipe several times and it's always a hit! The beef short ribs are always so tender and the sauce is incredible. I love serving it over mashed potatoes or rice. It's a perfect meal for a special occasion or a weeknight dinner.
Enamahmed Khan
[email protected]This was my first time making beef short ribs and I'm so glad I tried this recipe! The ribs were incredibly tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this a
Erric Esper
[email protected]I made this recipe for my family and they loved it! The beef short ribs were so tender and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Gunja Tamang
[email protected]This recipe is a must-try for any beef lover! The beef short ribs are cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal. I will definitely be making this again.
md ssrrraju
[email protected]I've made this recipe several times and it's always a hit! The beef short ribs are always so tender and the sauce is incredible. I love serving it over mashed potatoes or rice. It's a perfect meal for a special occasion or a weeknight dinner.
Shanishka Lootooa
[email protected]This was my first time making beef short ribs and I'm so glad I tried this recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I served it over mashed potatoes and it was a huge hit with my family. I will definitely be making
Jisoo love
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of braising, but I'm so glad I did! The beef short ribs were incredibly tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal. I w
Hakiramu Penny
[email protected]This recipe is a keeper! The beef short ribs were so tender and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal. I would highly recommend this recipe to anyone looking for a comforting and flavorful dish.
almhdy alazab
[email protected]I'm not a huge fan of beef short ribs, but I decided to give this recipe a try and I'm so glad I did! The ribs were incredibly tender and the sauce was out of this world. I served it with roasted vegetables and it was a perfect meal. I will definitel
Akpan Promise
[email protected]I made this recipe for a dinner party and it was a huge success! The ribs were so tender and juicy, and the sauce was incredible. I got so many compliments on the dish. I would highly recommend this recipe to anyone looking for a special occasion mea
Andrew ssekiranda
[email protected]This recipe was absolutely delicious! The beef short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a huge hit with my family. I will definitely be making this again!