ZINFANDEL BRAISED BEEF SHORT RIBS
A very slow cooked short rib recipe from New Orleans chef John Besh. Serve with recipe #274348 and a ragout of root vegetables. Time does not include the 12 hour marinating time. Can be made up to 4 days in advance
Provided by MarraMamba
Categories Meat
Time 7h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Generously season the short ribs with salt and pepper. In a large mixing bowl, whisk together the zinfandel, sugar, garlic, fresh thyme and a pinch of salt. Marinate the short ribs in the wine mixture for 12 hours in the refrigerator.
- Pour 3 ounces canola oil into a Dutch oven over high heat. Remove the short ribs from the wine and allow the beef to rest for several minutes and come to room temperature. Reserve marinade.
- Once the meat has rested, place in the hot pan. Stir and turn the meat often, carefully allowing each piece to brown on each side before removing from the pan. When browned (will take several minutes per side), remove the beef from the pan and add the onions, carrots, and celery. Stir constantly and allow the onions to cook until mahogany in color, about 10 minutes; if onions are browning too quickly, reduce to medium heat. Add the short ribs back to the pot along with the reserved wine marinade. Allow the wine to come to a boil before reducing the heat to a simmer, skimming foam and fat from the surface of the liquid. After simmering for several minutes, add remaining ingredients and allow to simmer uncovered until the meat is fork tender and nearly falling off the bone, roughly 5 hours.
- Once the beef has cooked, transfer short ribs to a dish and cover. Reduce the pan liquids until they coat the back of the spoon, simmering about 30 minutes. Strain the braising liquid and return the short ribs to the liquid. Season the short ribs and braising liquid with salt and pepper to taste. Reserve for later use.
- This may all be done up to 3-4 days in advance. Reheat in oven or microwave until meat is at least 160 degrees Fahrenheit.
Nutrition Facts : Calories 1503.2, Fat 124.1, SaturatedFat 48.8, Cholesterol 229.8, Sodium 470.2, Carbohydrate 28.1, Fiber 1.8, Sugar 21.4, Protein 45.9
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Dawn Sickles
[email protected]This was my first time making beef short ribs, and I'm so glad I chose this recipe. They were so easy to make, and they turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Along Vlog
[email protected]I've made this recipe several times now, and it's always a hit. The short ribs are always fall-off-the-bone tender, and the sauce is so flavorful. I highly recommend this recipe!
Nadeem ali Khokhar
[email protected]This is a great recipe! The short ribs are so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
SALAR FAZLI
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The short ribs were so tender and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and asparagus, and it was a perfect meal for a special occasion.
Anitanne Rupe
[email protected]I made this recipe in my slow cooker, and it turned out great. The short ribs were so tender, and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a Sunday dinner.
Kasule medi Kash Medi Kash
[email protected]I was a bit hesitant to make this recipe because I'm not a big fan of red wine, but I'm so glad I did. The wine added a delicious flavor to the short ribs, and it wasn't overpowering at all. I will definitely be making this recipe again.
Sandeep Bimali
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the short ribs, and they even asked for the recipe. I'm so glad I found this recipe, and I will definitely be making it again.
Itz HRIDOY
[email protected]This was my first time making beef short ribs, and I'm so glad I chose this recipe. They were so easy to make, and they turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Golam Azom
[email protected]I've made this recipe several times now, and it's always a hit. The short ribs are always fall-off-the-bone tender, and the sauce is so flavorful. I highly recommend this recipe!
Brayden Bromley
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The short ribs were so tender and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and asparagus, and it was a perfect meal for a special occasion.
NAITIK KASAUDHAN
[email protected]I made this recipe in my slow cooker, and it turned out great. The short ribs were so tender, and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a Sunday dinner.
Shishi Ar
[email protected]I was a bit hesitant to make this recipe because I'm not a big fan of red wine, but I'm so glad I did. The wine added a delicious flavor to the short ribs, and it wasn't overpowering at all. I will definitely be making this recipe again.
Suweydo Cabdi
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the short ribs, and they even asked for the recipe. I'm so glad I found this recipe, and I will definitely be making it again.
Chaudhary Zaheer
[email protected]This was my first time making beef short ribs, and I'm so glad I chose this recipe. They were so easy to make, and they turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Seikh Jothe
[email protected]I've made this recipe several times now, and it's always a hit. The short ribs are always fall-off-the-bone tender, and the sauce is so flavorful. I highly recommend this recipe!
Syco 7175
[email protected]This recipe was absolutely delicious! The beef short ribs were so tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a cold winter night.