ZINFANDEL-BRAISED BEEF SHORT RIBS
I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit. I had to sub potatoes for the parsnips and used chicken broth instead of beef, but ended up very pleased with this recipe. I did not thicken the gravy, but include the instructions for doing so. This goes very well with mashed potatoes.
Provided by duonyte
Categories Meat
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 deg F. Melt 1 tbl butter in heavy large ovenproof pot over medium-high heat.
- Sprinkle ribs with coarse salt and pepper, and add to pot in single-layer without crowding. (Do in batches, if necessary). When browned on all sides, remove to bowl.
- Add 1 tbl butter to pot (I did not as my ribs exuded enough fat). Add onions and saute until brown, about 6 minutes.
- Add parsnips and saute until they begin to color, about 6 minutes.
- Add garlic and then the rosemary.
- Add wine and broth and bring to a boil, scraping up the browned bits from the bottom of the pot.
- Return the ribs and any accumulated juices to the pot in a single layer. Bring to a simmer, cover, and place in oven.
- Braise until the ribs are very tender, about 2 1/2 hours.
- Using tongs, remove ribs to a serving bowl and keep warm.
- Skim fat from the gravy, and boil until it starts to thicken, about 10 minutes.
- In the meantime, mix together 1 tbl butter with the flour. Adding it in bits, whisk this into the gravy and continue to cook until it's thick enough to coat a spoon, about 5 minutes longer.
- Season with salt and pepper. Cover ribs with gravy.
- Note: This can be made up to two days ahead. Rewarm over low heat before serving.
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S.M.N GAMER
[email protected]This is my favorite recipe for short ribs. The short ribs are always so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Michael Emory
[email protected]This recipe is easy to follow and the results are amazing. The short ribs are so tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Temesgen Amare
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The short ribs were very tender and the sauce was delicious. I will definitely be making this again.
Theresa Robinson
[email protected]This dish is absolutely delicious! The short ribs are so tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Abdullah Alhariri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Pablo Salas Vazquez
[email protected]This is my favorite recipe for short ribs. The short ribs are always so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Haroon Jani
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the short ribs and the sauce. I will definitely be making this again.
Michelle Norris
[email protected]This recipe is easy to follow and the results are amazing. The short ribs are so tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Lyndi Heitman
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The short ribs were very tender and the sauce was delicious. I will definitely be making this again.
Efraimu Tende
[email protected]This dish is absolutely delicious! The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
A .S video
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so tender and the sauce is so flavorful. I highly recommend this recipe.
Avatar Matthew
[email protected]This is my go-to recipe for short ribs. They always turn out perfect and the sauce is amazing. I love to serve them over mashed potatoes or rice.
Duwayne Yazzie
[email protected]I made this recipe for a dinner party and it was a huge success. The short ribs were a hit and everyone raved about the flavor. I will definitely be making this again.
Reshi Neupane
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were tender and flavorful and the sauce was delicious. I highly recommend this recipe.
Jibon Sarker
[email protected]This dish is amazing! The short ribs are so tender and the sauce is to die for. I will definitely be making this again.
Muhmmad Uzair
[email protected]I love this recipe! The short ribs are always so juicy and flavorful. I've made it several times and it's always a crowd-pleaser.
Kedir Ahmed
[email protected]These short ribs were fall-off-the-bone tender and had a delicious flavor. I served them over mashed potatoes and they were a hit with my family.