ZINFANDEL BRAISED BEEF SHORT RIBS
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add Zinfandel. Bring to a boil, lower heat, and simmer until reduce by 1/2.
- Heat olive oil in a large heavy-bottom saute or roasting pan. Season beef short ribs generously with salt and pepper. Brown beef well on all sides, remove, and set aside. Remove all but 1 tablespoon of oil. Add vegetables, garlic, and thyme cook until lightly browned. Add beef short ribs back to the pan, add reduced wine and cover with chicken stock. Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender. Remove from and allow to cool.
- Remove all fat, set aside beef short ribs, re-heat liquid and then strain. Reduce liquid to a light sauce consistency, add beef short ribs and gently heat, and carefully remove beef short ribs to a heated platter. Serve.
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milad safarnia
[email protected]These short ribs were amazing! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
its me
[email protected]I made this recipe for a special occasion and it was a huge success. The short ribs were cooked to perfection and the sauce was divine. I will definitely be making this again.
Umm-e-Roman Shezad Mano Shezad
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the sauce was perfect. I served them over mashed potatoes and they were a hit with my family.
Zlatina Keskinova
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are so tender and the sauce is amazing.
Anoma Kumari
[email protected]This is my go-to recipe for short ribs. They always turn out perfect.
Jayson Soto
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Matthew Schlamp
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I usually serve them over mashed potatoes or rice.
Tahir Anwar
[email protected]This recipe is a winner! The short ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Frimpomah Diana
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is delicious.
Burger Bacon
[email protected]This is the best short rib recipe I've ever tried. The ribs were fall-off-the-bone tender and the sauce was perfect.
Oyshe Momo
[email protected]These short ribs were amazing! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
LEGEND OF ERROR
[email protected]I made this recipe for a special occasion and it was a huge success. The short ribs were cooked to perfection and the sauce was divine. I will definitely be making this again.
Perpetual Morgan
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the sauce was perfect. I served them over mashed potatoes and they were a hit with my family.
Muhammad farhan lrr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are so tender and the sauce is amazing.
Johnson Sarah
[email protected]This is my go-to recipe for short ribs. They always turn out perfect.
Muhammad Aill
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Mikayla Howard
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I usually serve them over mashed potatoes or rice.
Kakashi Sasuke
[email protected]This recipe was easy to follow and the results were amazing. The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
Rana Ahmer
[email protected]I made this dish for a dinner party and it was a huge success! The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rukia mwinyi
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.