Provided by mrsstein1
Number Of Ingredients 14
Steps:
- Combine 2 cups heavy cream, milk , and 1/2 cup sugar, and vanilla bean, and seeds in a heavy bottomed saucepan over medium heat. Bring to boil, whisking to dissolve sugar. Remove from heat. Combine egg yolks, eggs and corn starch, and 1 cup sugar in a medium bowl: whisk until pale yellow in color. Set aside. Whisk 1 cup hot cream mixture into yolk mixture. Gradually add egg mixture to hot cream mixture, whisking constantly. Bring to simmer, stirring constantly with a large wooden spoon to cook out corn starch and thicken mixture about 5 minutes. ( the mixture may separate slightly; if so , remove from heat and beat with electric mixer till thick and smooth.) Strain through a fine mesh strainer into a clean bowl. Cover with plastic wrap, and press down against the surface to prevent skin from forming. Chill in fridge for 4 hours. To assemble spread 1/2 custard over the prepared crust, smoothing with the back of a large spoon or rubber spatula. Arrange enough banana slices (not quite one-third) in a tight pattern over custard, pressing down with your hand to pack them firmly. Second layer repeat the layer process again. Third layer spread 3/4 cup of custard over bananas. Cover with remaining bananas, then spread remaining custard on top. Cover with plastic wrap and chill overnight. In medium bowl whip remaining 2 cups heavy whipping cream until soft peaks form. Add remaining 2 teaspoons sugar and vanilla extract and continue to whip until stiff peaks form. Remove pie from fridge. With a sharpe knife dipped in hot water, cut pie into 10 slices. Transfer them to plates. Fill a pastry bag with the whip cream and pipe each piece. Drizzle with Carmel and I also did chocolate sauce and garnished with shaved chocolate. Depends on how fancy you want it.
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Chupapaya Penetrator
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Befelow Uk
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Alcantar Kids
[email protected]This is the best banana cream pie I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Kyan Miller
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet, and the bananas add a nice flavor.
Bohny Emmanuel
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Sajib hawlader Arif
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves banana cream pie.
Abdul Ksdir
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I would not recommend this recipe.
Abdullah Samar
[email protected]Overall, this was a good pie. The crust was flaky and the filling was creamy, but I found it to be a bit bland. I would recommend adding some spices to the filling next time.
Joy Brian
[email protected]The pie was good, but I found the crust to be a bit dry. I would recommend adding a little more butter to the crust next time.
Thomas Molelekeng
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Shadraker Trevourtaylor
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Naheed Akhtar
[email protected]This is the best banana cream pie I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend this recipe.
ranjit magar
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet, and the bananas add a nice flavor.
Hussnain Vistro
[email protected]This pie is the perfect dessert for any occasion. It's creamy, flavorful, and has a flaky crust. I highly recommend it!
MD kawsar ahamed
[email protected]I was a bit skeptical about making a banana cream pie from scratch, but this recipe proved me wrong! The pie was delicious and everyone at my party loved it. I will definitely be making this again.
Siam Don
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and buttery, and the banana filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves banana cream pie.
mshamil khan644
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! The crust was perfectly golden and the filling was creamy and delicious. I'll definitely be making this again.
Qadeer Ali mashori Jan
[email protected]This Zin Burger Banana Cream Pie was a hit at my family gathering! Everyone raved about the creamy banana filling and the flaky crust. I'll definitely be making this again.