ZIMT NUSSKUCHEN (CINNAMON NUT CAKE)
This is a wonderful cake and well worth the time it takes to make. And what's great is that half of the dough recipe will be used for Bienenstich (Beesting Cake), so you can make two great cakes at the same time. Note: This recipe does include Almonds. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Rich Yeast Dough:.
- In large mixer bowl, combine 2 cups of the flour and the yeast.
- Heat together milk, butter, sugar and salt just until warm (115-120°F), stirring occasionally to melt butter.
- Add to dry mixture in mixer bowl; add egg.
- Beat at low speed of electric mixer for 30 seconds, scraping sides of bowl constantly. Beat 3 minutes at high speed.
- By hand, stir in enough of the remaining flour to make a stiff dough.
- Place dough in a greased bowl, turning once to grease surface.
- Cover; let rise in warm place until double, about 1-1/2 hours.
- Turn out on lightly floured surface.
- Divide in half and form each part into a ball.
- Note: Only one half will be used for this recipe. Use the second half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for another time.
- Roll the dough on a lightly floured surface to a 12x12 square.
- Brush with the melted butter.
- Sprinkle on the sugar and cinnamon and then top with the almonds.
- Fold one side over to within 1/2 inch of opposite side.
- Press the edges together and place on a greased baking sheet.
- Cover with plastic wrap, and let rise in a warm place until almost double.
- Bake at 375°F for 12 - 15 minutes or until golden brown.
- Cool.
- Frost with the icing.
- Icing:.
- Cream together sugar & butter and then add the water. Keep stirring until it's completely combined and smooth. Spread over the cake.
- Note: Yeast equivalents are one package = 2 1/4 teaspoons = 1/4 ounce.
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dxrk Btw
[email protected]This cake is the perfect dessert for a cold winter day. It's warm and comforting, and the cinnamon and nuts give it a festive flavor.
Javeed Randhawa
[email protected]I love the way this cake smells when it's baking. It fills the whole house with a warm and inviting aroma.
Md Mapuz
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my friends and family.
imran ali rustami
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
Tabeel Sonu
[email protected]This is the best cinnamon nut cake I've ever had! It's moist, flavorful, and has the perfect amount of cinnamon and nuts. I will definitely be making this cake again.
Mary Grace Sarvida
[email protected]This cake is very dense. I would recommend adding more baking powder to the recipe.
Opeyemi Olanrewaju
[email protected]The cake didn't rise properly. I'm not sure what I did wrong.
Naeim Islam
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Md Nur Amin
[email protected]I'm not a big fan of cinnamon, but I decided to give this recipe a try anyway. I'm glad I did! The cinnamon flavor is not overpowering at all. It's actually quite subtle and pairs well with the nuts.
Suchitra Bajracharya
[email protected]This cake is a great way to use up leftover nuts. I had some walnuts and pecans that were about to go bad, so I decided to make this cake. It turned out great! The nuts added a nice crunch and flavor to the cake.
Waheed Soomro
[email protected]I love the combination of cinnamon and nuts in this cake. It's the perfect balance of sweet and savory. I also appreciate that the recipe is not too complicated. I was able to make it in under an hour.
Nkaleme Matlou
[email protected]This cake is so easy to make, even for a novice baker like me. I followed the recipe exactly and it turned out perfectly. The cake was golden brown and smelled amazing when it came out of the oven.
Eddy Owie
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved the warm and comforting flavors of the cinnamon and nuts. The cake was also very moist and fluffy, which made it a perfect dessert for a cold winter day.
bardan Rai
[email protected]This cinnamon nut cake is a delicious and easy-to-make treat! The cake is moist and flavorful, with a perfect balance of cinnamon and nuts. I would definitely recommend this recipe to anyone looking for a tasty and festive holiday cake.