ZIMBABWE GREENS
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Provided by Sharon123
Categories Collard Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely shred the greens, discarding tough stems.
- Place in a saucepan with the water.
- Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).
- Drain greens, reserving liquid.
- Return greens to medium heat; add tomato and onions.
- Heat through, stirring frequently.
- Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables.
- Heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick.
- Taste; add salt if needed.
- Serves 4.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #african #holiday-event #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #collard-greens #tomatoes #kwanzaa
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Zaini Jara
[email protected]This recipe is a fail. Don't waste your time.
Ainebyona Danson
[email protected]I'm really disappointed with this recipe. It was a waste of time and ingredients.
Saim Monshi
[email protected]This dish was a complete disaster. The greens were overcooked and the sauce was too thin.
Raja Waseem
[email protected]I would not recommend this recipe. The flavors just didn't work well together.
among us and Gaming
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Caliyy Abayomi
[email protected]The recipe was easy to follow, but the results were a bit bland. I think I'll try adding some more spices next time.
Matthew McGaugh
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
David Tincher
[email protected]I'm always looking for new and exciting ways to cook greens, and this recipe definitely delivered. It's a keeper!
Saqib Kafeel
[email protected]Wow! This dish is a flavor explosion. I loved the combination of greens, tomatoes, and peanuts.
Brittny Fleming
[email protected]This recipe was easy to follow and the results were fantastic. I highly recommend it!
David Pollack
[email protected]I'm not usually a fan of greens, but this dish changed my mind. The combination of textures and flavors was amazing.
Muzammil Nadan
[email protected]This dish was a hit with my family! Everyone loved the unique flavor of the pumpkin leaves and the peanut butter sauce was the perfect finishing touch.
buddimaya tamang
[email protected]Absolutely delicious! The flavors were so well-balanced and the greens were cooked perfectly. I will definitely be making this again.