ZHUG / SPICY GARLIC SPREAD
I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985).
Provided by Rita1652
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Grind and blend all ingredients into a paste.
- Keeps for quite a while in a tightly closed jar with a layer of oil spread over the top.
Nutrition Facts : Calories 8.7, Fat 0.1, Sodium 5.4, Carbohydrate 1.7, Fiber 0.5, Sugar 0.2, Protein 0.5
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Islam Afridi
[email protected]I've been looking for a good zhug recipe for a while now, and this one is definitely a winner. It's the perfect balance of spicy, tangy, and herbaceous. I'll definitely be making this again!
Lord Lucifer
[email protected]This zhug recipe is the perfect way to add some Middle Eastern flair to your meals. It's easy to make and packed with flavor. I especially love it on grilled chicken and fish.
Tabitha Gill
[email protected]I'm not a huge fan of cilantro, but I decided to give this zhug recipe a try anyway. I'm so glad I did! The cilantro flavor is perfectly balanced by the other ingredients, and the result is a delicious and flavorful spread.
SCOOBY DOO
[email protected]This zhug recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it adds so much flavor to my meals. I love that it's also a healthy and versatile condiment.
Harmoni McCullough
[email protected]I've never had zhug before, but this recipe has me hooked! The combination of cilantro, garlic, and spices is simply magical. I can't wait to try it on all my favorite dishes.
annor samopla
[email protected]This zhug recipe is a great way to add some spice to your life! It's the perfect condiment for grilled meats, roasted vegetables, or even as a spread for sandwiches and wraps.
Lindy Mkhize
[email protected]I love the bright green color of this zhug recipe. It's so vibrant and inviting. The flavor is just as impressive, with a perfect balance of heat, acidity, and freshness.
mahin ctg
[email protected]I was pleasantly surprised by how easy this zhug recipe was to make. It came together in just a few minutes, and the results were incredible. The zhug added a delicious depth of flavor to my grilled shrimp.
Johnny Perez
[email protected]I've tried many zhug recipes, but this one is by far the best. The balance of flavors is perfect, and it has just the right amount of heat. I highly recommend it!
KARIM ELATHMANI
[email protected]This zhug recipe is a staple in my kitchen. I use it as a marinade for chicken, a sauce for fish, and a dip for vegetables. It's so versatile and always delivers on flavor.
Hamro Ramailo Media
[email protected]I made the zhug recipe as a dipping sauce for my veggie platter, and it was a hit! The creamy texture and tangy flavor were the perfect complements to the fresh vegetables.
armish Naushad
[email protected]This zhug recipe is a great way to add some Middle Eastern flair to your meals. The combination of cilantro, garlic, and spices is simply irresistible. I especially love it on grilled lamb.
Sohail Khaskheli
[email protected]I'm not usually a big fan of spicy food, but this zhug recipe was surprisingly mild and flavorful. It added just the right amount of heat to my tacos without overpowering the other ingredients.
Anfal Ahmad
[email protected]This zhug recipe is so easy to make and so delicious! I love the vibrant green color and the way it brightens up my dishes. It's also a great way to use up leftover cilantro.
apex masud
[email protected]I've made this zhug recipe several times now, and it's always a hit at my dinner parties. My friends and family love the spicy, garlicky kick it adds to any dish.
Nketiah Manu
[email protected]★★★★★ This zhug recipe is a game-changer! It's so versatile and adds a burst of flavor to everything I put it on. From sandwiches to wraps to grilled meats, it's the perfect condiment.
Peter Gingerelli
[email protected]I tried the zhug recipe, and it turned out wonderfully! The flavors were well-balanced and added a nice kick to my grilled chicken. Will definitely be making this again.
Sara Khiat
[email protected]This zhug recipe was an absolute delight! The blend of cilantro, garlic, and spices created a vibrant and flavorful spread that elevated my dishes to the next level. I highly recommend this recipe to anyone looking to add some zest to their meals.