ZHOUG CHICKEN THIGHS
Zhoug is a spicy, Middle Eastern cilantro sauce that is often used as a condiment or dip. I decided to use it as a way to perk up plain chicken! If you purchase prepared zhoug, this recipe has only 4 ingredients. Yes, it's spicy, but one bite just leads to another!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.
- Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 401.9 calories, Carbohydrate 6.7 g, Cholesterol 94.2 mg, Fat 29.6 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 5.4 g, Sodium 490.6 mg, Sugar 1.6 g
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Phumzile Owethu
[email protected]Meh.
Khan Jalal
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the zhug sauce was the perfect blend of spicy and flavorful. I will definitely be making this again and again.
Aaite Pun
[email protected]The zhug sauce was a bit too spicy for me, but the chicken was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Angel White
[email protected]Easy and delicious! The chicken was cooked perfectly and the zhug sauce was amazing. I will definitely be making this again.
Divine Gift
[email protected]Zhug Chicken Thighs were a big hit with my family. The chicken was moist and flavorful, and the zhug sauce was the perfect accompaniment. I will definitely be making this again.
Amankwah Collins
[email protected]This is now my go-to recipe for chicken thighs. The zhug sauce is so delicious and easy to make. I love that I can adjust the heat level to my liking.
Leader Sibiya
[email protected]Great recipe! The chicken was juicy and flavorful, and the zhug sauce added a nice spicy kick. I would definitely recommend this recipe.
MANAHIL Ijaz
[email protected]This dish was amazing! The chicken was so moist and tender, and the zhug sauce was the perfect blend of spicy and flavorful. I will definitely be making this again and again.
Md Mubin
[email protected]Easy to follow recipe with fantastic results. The chicken was perfectly cooked and the zhug sauce was delicious. Will definitely make this again!
Abdullah Burki
[email protected]Zhug Chicken Thighs were a hit at my dinner party! The chicken was juicy and flavorful, and the zhug sauce added a delicious spicy kick. I'll definitely be making this again.