ZHARENAYA KARTOSHKA FRIED POTATOES RUSSIAN STYLE
Make and share this Zharenaya Kartoshka Fried Potatoes Russian Style recipe from Food.com.
Provided by MarraMamba
Categories Russian
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the onion, cut it in half and thinly slice it.
- Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes.
- Peel potatoes and julienne.
- Pour the mushroom mix through a fine coffee filter and sieve reserving the broth. Clean mushrooms under cold water to get rid of any grit.
- Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes.
- Add dry mushrooms and cook for 10 to 15 minutes until golden.
- Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.
- Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed.
Nutrition Facts : Calories 511, Fat 20.8, SaturatedFat 2.8, Sodium 18.9, Carbohydrate 76.5, Fiber 7.5, Sugar 6.2, Protein 7.4
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Lwebuga David
d-l@gmail.comThis recipe is a great way to use up leftover mashed potatoes.
Dhondho Ashiraf
ashiraf@hotmail.comI've never made fried potatoes before, but this recipe made it so easy. I'll definitely be making it again.
King Josh
j_k@hotmail.frThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Reva
reva58@yahoo.comI would definitely make this recipe again. It's a great way to enjoy potatoes in a new way.
Zero8 Highlights
zero8_h@gmail.comThe recipe was easy to follow, but the potatoes took a little longer to cook than the recipe stated.
Motaz haj
haj-motaz77@hotmail.comI'm not a huge fan of fried potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful.
RANA MUSLIM AMJAD
r58@hotmail.frThis recipe is perfect for a quick and easy weeknight meal.
Rao Naseer
rao_naseer@hotmail.frI added some chopped bell peppers and mushrooms to the recipe, and it turned out really delicious.
Akhona Ngobese
n_akhona20@yahoo.comThis recipe is a great way to use up leftover potatoes.
Ali Hasan Mustafai Official
a-official69@gmail.comI would have liked the recipe to include more detailed instructions on how to cut the potatoes.
Mulenga Daka
mulenga-d@gmail.comThe potatoes were a bit too greasy for my taste, but overall the dish was good.
Nana Akua Aidoo
a31@hotmail.comI've made this recipe several times now, and it's always a hit. Even my kids love it!
Ryan Gelinas
r.g@gmail.comEasy to follow recipe, and the potatoes turned out great!
Jerry Verstrate
verstratej95@hotmail.comThis recipe is a keeper! The potatoes were crispy on the outside and tender on the inside, just like I like them. I also loved the addition of onions and garlic, which gave the dish a lot of flavor.