ZHA JIANG MIAN MEATLESS CHINESE SPAGHETTI
Provided by Ming Tsai
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large high-sided saute pan over high heat. Add the oil and swirl to coat the bottom of the pan. When the oil shimmers, add the garlic, ginger, beans and onion and saute, stirring, until the vegetables are soft, about 5 minutes. Add the hoisin sauce and cook, stirring, to remove any raw taste, about 2 minutes. Add the stock and wine and bring to a simmer. Add the beef substitute and reduce the heat to low. Simmer until the mixture has a sauce-like consistency, stirring occasionally, 30 to 45 minutes. Season with salt and pepper.
- Add the noodles to the boiling water and cook until al dente, about 5 minutes for fresh or 10 to 15 minutes for dried. Drain well and divide among serving bowls. Ladle on the sauce, then top with the cucumbers, carrots and sprouts and serve.
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Casey Smith
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have added too much water.
Ruth Ejawewa
[email protected]This dish was a hit with my family. We will definitely be making it again soon.
sha hookz
[email protected]I would recommend this recipe to anyone looking for a tasty and easy-to-make meatless Chinese dish.
Md Rakib mondol
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Wahed Gul
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Izzy Walsh
[email protected]The sauce is a bit greasy for my taste, but overall this is a good recipe.
parbati Adhikari
[email protected]I would definitely make this dish again.
Getrude Mbedzi
[email protected]This recipe takes a little time to make, but it's worth it. The end result is a delicious and satisfying meal.
Bayoumi Abdulazim
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The sauce was so flavorful that it masked the tofu flavor completely.
Abdul wahab Wahab
[email protected]I made this dish for my family last night and they loved it! The sauce was especially flavorful.
Veronica Mary
[email protected]This recipe is a great way to use up leftover vegetables.
Capitano Comedy
[email protected]This recipe for Zha Jiang Mian, a meatless Chinese spaghetti dish, was a delicious and satisfying meal. The flavors were rich and complex, and the tofu was a great source of protein.